I got this out of a magazine at my in-laws. My mother-in-law tore the page out for me, so I don't know the name of the magazine.
Provided by Jaime in Winnipeg
Categories Steak
Time 1h5m
Yield 24 skewers
Number Of Ingredients 13
Steps:
- Slice the steak, across the grain, into long, thin strips.
- Mix lemon juice with the honey, garlic, marjoram and mint. Toss beef strips with the marinade and let stand at room temperature for 30 minutes.
- Meanwhile, soak 24 wooden skewers in cold water.
- To make the dipping sauce, stir the yogurt, feta, lemon juice, garlic, pepper, hot pepper flakes and mint until combined. Let stand for 15 minutes to blend the flavours.
- Preheat broiler or grill to medium high. Thread beef onto soaked skewers and place on a broiler pan or rack set over a rimmed baking sheet. Season with salt and pepper, if desired.
- Broil or grill beef, turning once, for 4 to 5 minutes, or until it reaches medium doneness.
- Serve with dipping sauce.
Nutrition Facts : Calories 77.4, Fat 4.9, SaturatedFat 2.1, Cholesterol 21.5, Sodium 40.9, Carbohydrate 2.3, Fiber 0.1, Sugar 1.9, Protein 6
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Zachary Smith
zs76@yahoo.comThese beef skewers are the perfect party food. They're easy to make, delicious, and always a crowd-pleaser.
Norman Morris Ayamba
n.ayamba@yahoo.comI'm not sure what I did wrong, but my skewers turned out dry and bland. I'll have to try them again.
Emily Huth
huthe1@gmail.comThese skewers are so easy to make and they're always a hit with my family. I love that I can use any type of meat or vegetables that I have on hand.
Sani Shah
s_shah17@gmail.comThe beef skewers were a bit tough, but the yogurt dip helped to tenderize them. Overall, I enjoyed the dish.
Paw htee Ku
paw-h67@hotmail.comI made these skewers for my friends and they all raved about them. They're definitely a keeper!
Mithun Roy
roy_mithun51@hotmail.comI'm not a big fan of beef, but these skewers were surprisingly good. The yogurt dip was also very refreshing.
Saad Salman
s-salman48@hotmail.frThese skewers were delicious! I especially loved the charred flavor from the grill.
26 301 Sanjida khanun Mim Shoyly
2@yahoo.comI would have liked the yogurt dip to be a bit thicker, but overall I enjoyed the dish.
MD. Nayeem
n-m40@yahoo.comI followed the recipe exactly and the skewers turned out perfectly. My family loved them!
Justin Redding
justin@hotmail.comThese skewers are so flavorful and juicy. I will definitely be making them again.
Khan Khan g
khan-k@yahoo.comThe beef skewers were a bit dry for my taste, but the yogurt dip helped to balance it out.
Quinn
quinn4@hotmail.comI love how easy these skewers are to make. They're perfect for a quick and easy weeknight meal.
Shyanne House
h@hotmail.comThese beef skewers were a hit at my last party! The yogurt dip was the perfect complement to the savory beef.