BEEF SKEWERS WITH CILANTRO CHIMICHURRI
The chimichurri sauce is so fragrant with the cilantro and lemon -- it really adds a great depth-of-flavor to the beef. The pickled red onions are a really nice addition to this dish as well.
Provided by Daily Inspiration S
Categories Steaks and Chops
Time 1h20m
Number Of Ingredients 12
Steps:
- 1. Make the pickled onion by combining the cider vinegar, sugar, and 1 tsp. salt in a medium bowl and whisk to dissolve. Add the red onion and 2 tbsp. cilantro - stir to combine. Cover and set aside at room temperature for 1 hour.
- 2. Meanwhile, soak 20 wooden skewers in warm water, at least 30 minutes. Slice the flank steak against the grain into 20 strips, about 1/8 inch thick. Thread the meat accordion-style onto the skewers and set aside until ready to grill.
- 3. Combine the remaining cilantro, garlic red wine vinegar, lemon juice, red pepper flakes, 1/2 tsp. salt and the olive oil in a blender and puree until smooth. Transfer to a small bowl.
- 4. Heat a grill or grill pan to medium high heat. Season the steak with salt and pepper. Brush the grill with olive oil, then grill the skewers until marked, about 1 minute per side. Serve with the chimichurri sauce and the pickled onion.
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Suhag Ahmed
[email protected]These skewers are so easy to make, and they're always a hit with my family.
Rene' Santos
[email protected]I love that I can use different types of beef, depending on what I have on hand.
arham khalid
[email protected]These beef skewers are perfect for a quick and easy weeknight meal.
S D Rubel121212
[email protected]I'm not a big fan of cilantro, but I loved the chimichurri sauce on these skewers. It was the perfect balance of flavors.
Jasim Uddin
[email protected]I love the smoky flavor that the grill gives these skewers. They're so juicy and flavorful.
sandeep shrestha
[email protected]These skewers are perfect for a summer cookout. They're easy to make and always a crowd-pleaser.
Monifah Williams
[email protected]I've made these beef skewers several times now, and they're always a hit. I love that I can make them ahead of time and then just grill them when I'm ready to eat.
HR Gameing
[email protected]These skewers are so easy to make, and they're always a hit with my family. I love that I can use different types of beef, depending on what I have on hand.
Ahmed Ashik
[email protected]I love the combination of flavors in these skewers. The beef is tender and juicy, and the chimichurri sauce is tangy and flavorful.
Norman Marora
[email protected]These beef skewers are perfect for a quick and easy weeknight meal. They're also great for entertaining, because they're so easy to make ahead of time.
Jibran Noor
[email protected]I'm not a big fan of cilantro, but I loved the chimichurri sauce on these skewers. It was the perfect balance of flavors.
Yihune Ethiopiawe
[email protected]These skewers are so easy to make, and they're always a crowd-pleaser. I love that I can marinate them ahead of time, so they're ready to go when I'm ready to cook them.
Mhloli Masekwana
[email protected]I've made these beef skewers several times now, and they're always a hit. My family and friends love them!
Jeewan Baliya
[email protected]I love the smoky flavor that the grill gives these skewers. They're so juicy and flavorful.
Richard Floyd
[email protected]These beef skewers are perfect for a summer cookout. They're easy to make and always a crowd-pleaser.
Pk. Sayyed
[email protected]I'm always looking for new ways to cook beef, and these skewers are definitely a keeper. They're so versatile - I've served them with rice, potatoes, and even salad.
TH SHUVO
[email protected]The beef skewers were delicious! I marinated them for a few hours before grilling, and they were so flavorful.
Clarissa Wilson
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make these skewers with no problem.
Md abusayed Rasel
[email protected]These beef skewers were a hit at my last party! The cilantro chimichurri sauce was the perfect complement to the tender beef.