BEEF SKEWERS WITH CILANTRO CHIMICHURRI
Provided by Food Network Kitchen
Categories appetizer
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Make the pickled red onion: Combine the cider vinegar, sugar and 1 teaspoon salt in a medium bowl and whisk to dissolve. Add the red onion and 2 tablespoons cilantro and stir to combine. Cover and set aside at room temperature, 1 hour.
- Meanwhile, soak 20 wooden skewers in warm water, at least 20 minutes. Slice the flank steak against the grain into 20 strips, about 1/8 inch thick. Thread the meat accordion-style onto the skewers and set aside until ready to grill.
- Combine the remaining cilantro, the garlic, red wine vinegar, lemon juice, red pepper flakes, 1/2 teaspoon salt and the olive oil in a blender and puree until smooth; transfer to a small bowl.
- Heat a grill or grill pan to medium high. Season the steak with salt and pepper. Brush the grill with olive oil, then grill the skewers until marked, about 1 minute per side. Serve with the chimichurri and pickled onion.
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Eli Whaler
[email protected]5 stars!
Xiao San
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy beef skewer recipe.
Alia Albashir
[email protected]These skewers were the perfect party food. They were easy to make and everyone loved them.
Hylux Purity
[email protected]This recipe is a keeper! I'll definitely be making it again.
Emily Carrasco
[email protected]I've tried this recipe a few times now and I've never been disappointed. The beef is always tender and juicy, and the chimichurri sauce is to die for.
Samama Jaffer
[email protected]These skewers were a bit too spicy for my taste, but my husband loved them.
Toqeer Jan
[email protected]I'm not a big fan of cilantro, but I still enjoyed these skewers. The beef was cooked perfectly and the sauce was flavorful.
mahesh Yogi
[email protected]These skewers were delicious! I marinated the beef for a few hours before grilling and it made a big difference.
Mustafa zaidi mustafa zaidi
[email protected]Overall, this is a good recipe for beef skewers. The chimichurri sauce is a must-try!
M Rose E
[email protected]The beef skewers were a bit dry, but the chimichurri sauce helped to add some moisture.
Nathaniel Savu
[email protected]This recipe was easy to follow and the skewers turned out great. I especially liked the smoky flavor from the grill.
Hazel Ndlovu
[email protected]I was skeptical about the cilantro chimichurri sauce, but it was actually really good! It added a nice fresh flavor to the beef.
amina bahar
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The beef is always cooked perfectly and the chimichurri sauce is so flavorful.
Leo Aopo
[email protected]These beef skewers were a hit at my last party! The cilantro chimichurri sauce was the perfect complement to the tender beef.