BEEF SKEWERS
Provided by Erika Lenkert
Categories Beef Onion Appetizer Broil Cocktail Party Quick & Easy New Year's Eve Sugar Conscious Kidney Friendly Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 20 mini skewers
Number Of Ingredients 5
Steps:
- Soak skewers in water for 1/2 hour.
- Preheat the broiler.
- In a small sauté pan over low heat, toast the sesame seeds, stirring constantly to avoid burning them. When the seeds are golden, remove them from the pan and reserve.
- Slice the beef into very thin strips - 1 1/2 inches in length, 3/4 inch in width, and as close to 1/4 inches thick as you can get.
- Slice the white stems of the green onions into 3/4-inch-long pieces; discard the rest.
- Roll up one piece of beef like a jellyroll. Place it on a skewer, add one piece of green onion, then another piece of beef and another scallion. Repeat with all the skewers. Sprinkle the skewers with salt.
- To cook: Place under the broiler for 2 to 3 minutes for medium rare. Sprinkle with sesame seeds and serve.
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David boleen
[email protected]This recipe is a keeper!
ayesha Kashaan
[email protected]Thanks for sharing this recipe!
Favour Chude
[email protected]I'm going to make this for my next party.
Tshegofatso Moloto
[email protected]Looks delicious!
Beth O'Grady
[email protected]Can't wait to try this recipe!
Mark Sookdeo
[email protected]Yum!
Paavo Huhta
[email protected]5/5 stars
Sibusiso Smith
[email protected]I highly recommend these beef skewers. They're easy to make, delicious, and can be customized to your own taste.
CARNAGE_YT
[email protected]These skewers are a great way to get your kids to eat their vegetables. My kids love the beef and the vegetables, and they always ask for seconds.
Vincente Choque
[email protected]I've also tried making these skewers with chicken and they were just as delicious. The marinade is really versatile and can be used with any type of meat.
Raym Wylss
[email protected]These skewers are also great for meal prep. I like to make a big batch on the weekend and then eat them throughout the week for lunch or dinner.
Sharon Stanley
[email protected]I served the skewers with a side of rice and vegetables. They were a delicious and satisfying meal.
joel elogbamien
[email protected]I grilled the skewers over medium-high heat for about 10 minutes, turning them occasionally. The beef was cooked to perfection and was so juicy and flavorful.
kristina hutchinson
[email protected]I marinated the beef in the refrigerator for 24 hours before grilling. This gave the beef plenty of time to absorb the flavors of the marinade.
Seif Sherif
[email protected]These skewers are a great way to use up leftover steak. I usually make them with flank steak, but you could also use skirt steak or hanger steak.
Roman Griffiths
[email protected]I love that these skewers can be customized to your own taste. You can use different types of beef, vegetables, and marinades.
Roni Ahamed masum
[email protected]These skewers are perfect for a summer cookout. They're easy to make ahead of time and can be grilled or baked.
Chalana Madhawa
[email protected]I've made these skewers several times now and they're always a crowd-pleaser. The beef is always tender and juicy, and the marinade is flavorful without being overpowering.
Shirley Lozano
[email protected]These beef skewers were a hit at my last party! They were so easy to make and everyone loved them.