Steps:
- 1. In large owl, combine soy sauce, water, sugar, honey, mirin and garlic. Add sliced beef; toss to combine. Cover and refrigerate at least 30minutes or up to 24 hours.
- 2. Grease the grill and preheat to medium-high. Thread beef onto skewers, being careful not to pack too closely.
- 3.Grill skewers about 3-4 minutes per side until beef is nicely charred. Sprinkle with sesame seeds and scallions. Serve with lettuce leaves as wrappers, bell pepper and cucumbers as filling.
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Maqsood Ahmad
[email protected]I'm not a big fan of Korean food, but I really enjoyed these skewers. The marinade was so flavorful and the beef was cooked perfectly.
LIKHANYILE WITBOOI
[email protected]These skewers are a great way to add some variety to your grilling repertoire. They're always a hit with my friends and family.
SAMSHER BASNET
[email protected]I love the combination of flavors in this marinade. The beef is so tender and juicy.
Francis Ngongo
[email protected]These skewers are a great way to use up leftover steak. I always have some in my freezer for when I need a quick and easy meal.
jatoi 786
[email protected]I'm not a big fan of Korean food, but I really enjoyed these skewers. The marinade was so flavorful and the beef was cooked perfectly.
Elaf Abbo
[email protected]These skewers are a great way to add some variety to your grilling repertoire. They're always a hit with my friends and family.
chepkurui mercy
[email protected]I love how versatile this recipe is. You can use any type of beef you like and you can adjust the marinade to your own taste.
Damoah Anastesia
[email protected]These skewers are so easy to make and they taste amazing. I'll definitely be making them again.
Jugal Gupta
[email protected]I'm always looking for new ways to cook beef and this recipe is a keeper. The skewers are so tender and juicy, and the marinade gives them a delicious flavor.
Morine Adida
[email protected]These skewers are amazing! The marinade is so flavorful and the beef is cooked to perfection.
Ishaan Aman
[email protected]I've made these skewers several times and they're always a hit. They're so versatile, you can serve them with anything.
A Ghaffar9 Ghaffar9
[email protected]These skewers are a great way to use up leftover steak. I always have some in my freezer for when I need a quick and easy meal.
Kyesha Eldridge
[email protected]I love the combination of flavors in this marinade. The beef is so tender and juicy.
Sara Shrivastav
[email protected]These skewers are perfect for a summer cookout. They're easy to make and they always disappear quickly.
Jakalia Brown
[email protected]I'm not a big fan of beef, but I really enjoyed these skewers. The marinade was so flavorful that it made the beef taste amazing.
Arafa Abo senna
[email protected]I made these skewers for a potluck and they were a huge success! Everyone loved them.
Courtney Jenkins
[email protected]These skewers are so delicious! The marinade really infuses the beef with flavor. I served them with rice and vegetables, and it was a perfect meal.
ani hamache
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make these skewers with no problem. They turned out great!
Technical Amin
[email protected]This recipe was a hit at my last party! The beef skewers were so tender and flavorful, and the marinade was the perfect blend of sweet and savory. I will definitely be making this again.