BEEF SIRLOIN TIP ROAST WITH MUSHROOM GRAVY
A great cost alternative to an expensive cut of beef and if cooked properly using a meat thermometer this recipe will give you perfect results! The roast weight specified should give you 8-10 servings --- *important* the roast must be brought down to almost room temperature, this is a critical step that will relax the meat fibers and insure a juicy tender roast, this step should take a few hours so start this well in advance, do *not* season the roast with salt it will draw out moisture from the meat and will create an overly salty gravy --- one or two 8-ounce cans sliced drained mushrooms may be used in place for the fresh but fresh is better
Provided by Kittencalrecipezazz
Categories Roast Beef
Time 3h20m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Allow the roast to come down to almost room temperature before starting which will take a few hours.
- Meanwhile sauté the fresh mushrooms in a skillet until all moisture is released; set aside (if using canned them omit this step).
- Set oven to 350°F.
- Loosely place a piece of heavy-duty foil in a shallow roasting pan (use a large enough piece to wrap the roast in).
- Rub the meat all over with oil, then season with garlic powder and ground black pepper (do not season with salt).
- Place the roast onto the the foil in the. pan.
- Pour 1-1/4 cups water into the bottom of the foil, then sprinkle dry soup mix over the water.
- Insert a meat thermometer into the middle of the roast.
- Wrap the foil around the roast (leaving the thermometer sticking out of the foil for easy reading, then seal the roast up tightly with foil.
- Cook until an meat thermometer reads 130°F for medium-rare.
- IMPORTANT; start checking the temperature of the thermometer at about 1-1/2 hours.
- Remove the roast to a serving platter then cover just loosely with foil.
- Place the pan drippings into a saucepan.
- In a small cup whisk together the cornstarch with 1/4 cup cold water.
- Gradually whisk into the saucepan then bring to a boil whisking for 2 minutes.
- Add in the sautéed mushrooms to the gravy.
- Serve with the sliced roast.
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Ali khan Khaira
khaira.a9@hotmail.comThe beef was a little too fatty for my taste.
corey Vella (Corsa)
corey89@hotmail.comI've made this recipe several times and it's always a crowd-pleaser. The beef is always tender and juicy, and the gravy is amazing.
LBX KinG Gaming YT
ly8@hotmail.frThis recipe is so easy to make and it always turns out great. I love that I can throw it in the slow cooker and forget about it until dinner time.
Mark Driver
d_m@aol.comThe beef was a little dry, even though I followed the recipe exactly.
Milad Rasouli
r-milad@gmail.comI made this recipe for a potluck and it was a big hit. Everyone loved the beef and the gravy.
Daisy Cordero
cordero_d@gmail.comThis recipe is a great way to use up leftover beef. I made it with some leftover steak and it turned out great.
Safia Omari
safia-o64@yahoo.comThe beef was a little tough, even after cooking it for the recommended time.
Shivam Creator
creators84@aol.comI'm not a big fan of beef, but I loved this recipe. The beef was so tender and juicy, and the gravy was amazing.
victor olua
olua-victor79@aol.comThis recipe is a family favorite. We make it all the time and it always turns out great.
Brandy Smith
brandy-s@hotmail.comThe beef was a little bland, but the gravy was very good.
Steve Farulli
farulli_s@gmail.comI made this recipe for a dinner party and it was a huge success. Everyone loved the beef and the gravy.
Aphiwe Mngqinya
mngqinya.aphiwe29@gmail.comThis recipe was easy to follow and the beef turned out great. The gravy was also very good. I would definitely recommend this recipe.
Asmau Ibraheem
asmau@hotmail.comThe beef was a little tough, but the gravy was delicious.
Willie McCray
williem@hotmail.comI followed the recipe exactly and the beef turned out perfectly. The gravy was also very good.
Ali Lak
lakali@hotmail.comThis recipe is a keeper! The beef was so tender and the gravy was so flavorful. I will definitely be making this again and again.
The King
thek@yahoo.comThe beef was a little dry, but the gravy was amazing.
Melissa ward
mw@gmail.comI made this recipe last night and it was a hit! My family loved the beef and the gravy. I will definitely be making this again.
Karim Abid
k.abid@hotmail.co.ukThis recipe was absolutely delicious! The beef was so tender and juicy, and the mushroom gravy was rich and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.