BEEF SIRLOIN STEAKS WITH FRESH HERBS (COTES DE BOEUF AUX HERBES)
The top sirloin or rib-eye steak is a great luxury in France and, like the leg of lamb, is often featured at wedding banquets and other festive occasions. From the cookbook "Savoring Provence" and posted for ZWT5.
Provided by kitty.rock
Categories Steak
Time 25m
Yield 6 , 6 serving(s)
Number Of Ingredients 12
Steps:
- In a cast-iron frying pan over high heat, melt the butter with the olive oil until the mixture turns a light brown.
- Add the steaks and sear well, about 1 minute.
- Turn, sprinkle with sea salt, and brown on the second side for 1 minute more.
- Turn again, reduce the heat slightly, and cook, turning once, for about 6 minutes on each side for rare, or until done to your liking.
- Transfer to a platter, tent with aluminum foil, and let rest for 5 to 8 minutes before carving.
- Meanwhile, make the sauce: In a saucepan over medium heat, melt 2 tablespoons of the butter.
- Add the shallots and saute until softened but not colored, about 30 seconds.
- Add the stock, bring to a boil and cook until reduced by half.
- Remove from the heat and stir in the mustard, the remaining 1 tablespoon of butter, and the herbs.
- Stir in any juice that has collected on the platter holding the beef.
- Season with salt and pepper; pour into a warmed bowl.
- Transfer the steaks to an attractive cutting board and sprinkle them with pepper, then carry the board to the table.
- Cut along the bone to free the meat then carve in slices diagonally across the grain. Pass the sauce at the table.
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Muhummad Arshad
m.arshad@aol.comThis recipe is definitely on my to-cook list.
Wahab Aslam
a@gmail.comI'm excited to try this recipe. I love beef sirloin steaks.
Muddasir Satti
muddasir_s@yahoo.comThis recipe seems like it would take a long time to make. I'm not sure if I have the time.
Shante Meekie
s.meekie93@hotmail.comI'm not sure if I have all of the ingredients for this recipe. I'll have to check my pantry.
Yvette Valentine
valentine.y88@yahoo.comI'm allergic to some of the ingredients in this recipe. I'll have to find a substitute.
Mukhtiar metla
mukhtiarm@hotmail.comThis recipe is a bit pricey. I'm not sure if it's worth the cost.
Asingwire Mark
a_mark5@yahoo.comI've never made beef sirloin steaks before. I'm not sure how they'll turn out.
Bibash Tamang
bibash-tamang@hotmail.comI'm not sure about this recipe. It seems like it would be too complicated.
Mishingo Chakalisa
m_chakalisa17@aol.comI'm going to make this recipe for my next dinner party.
Elijah Welden
w_elijah@gmail.comThis recipe looks delicious.
Rene Cupido
rene94@hotmail.frI can't wait to try this recipe.
Elvir Emirhafizovic
elvir.emirhafizovic@hotmail.comThis recipe is a keeper!
Nathan Quinn
quinn.n13@aol.comI highly recommend this recipe.
Shiva Shiva
s-shiva@gmail.comThis is a great recipe for a special occasion dinner.
Chessmaan Makiwa
chessmaan_m@yahoo.comI love this recipe! The beef is always cooked perfectly and the sauce is so tasty.
Cristina Ro
c_ro98@hotmail.comThis recipe is easy to follow and the results are amazing. The beef is tender and flavorful, and the sauce is rich and decadent.
Samiya Sena
sena.samiya37@yahoo.comI've made this recipe several times and it never disappoints. The beef is always cooked perfectly and the sauce is always delicious.
maham kitchen and life
mahamk@yahoo.comThis is my new go-to recipe for beef sirloin steaks. The meat is always tender and juicy, and the sauce is so flavorful.
Cassie Ross
r.c@yahoo.comI made this recipe for a dinner party and it was a hit! Everyone loved the beef and the sauce was amazing.
the emanmister
temanmister@hotmail.comThis recipe was absolutely delicious! The beef was tender and flavorful, and the fresh herbs added a wonderful aroma. I will definitely be making this again.