BEEF SHREDS WITH GREEN PEPPER
Steps:
- 1. Remove membrane from flank steak.
- 2. If it is a thick slab of meat, slice with grain into thin sheet about 1/4 inch thick.
- 3. Slice across grain into matchsticks about 2 1/2 inch long.
- 4. Halve and core bell pepper; scald pepper halves until color turns bright green; plunge in cold water to stop cooking process.
- 5. Slice pepper thinly to match cooked meat.
- 6. Peel and quarter garlic clove; add to peanut oil.
- 7. Mix sauce ingredients.
- 8. Stir-frying: Heat wok as hot as possible.
- 9. Add garlic and 1/2 the oil; stir; remove garlic when it browns.
- 10. Add salt to oil; stir.
- 11. Add half of flank steak; toss and stir briskly to coat with oil and prevent scorching of meat.
- 12. When meat begins to shrivel, remove to platter.
- 13. Rinse wok; reheat; add rest of oil.
- 14. Stir-fry remaining meat.
- 15. Add peppers, sauce, other beef; toss briskly for about 1 minute until sauce evaporates.
- 16. Serve.
- 17. Arrange on serving platter around beef and peppers.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #main-ingredient #preparation #beef #vegetables #deep-fry #dietary #meat #technique
You'll also love
Ansar Ahmed
[email protected]I can't wait to try this recipe. It looks so good!
SpursPro
[email protected]I'm going to try this recipe with chicken instead of beef.
Christina Lapa
[email protected]This recipe looks like a great way to use up leftover beef.
Rahman Mughal
[email protected]I'm not sure how I feel about the combination of beef and green peppers, but I'm willing to give it a try.
Dz Bro FF
[email protected]I love the simplicity of this recipe. It's perfect for a busy weeknight.
Nicholas Agu
[email protected]This recipe looks absolutely delicious. I'm going to add it to my list of recipes to try.
Prateek Dhingra
[email protected]I'm always looking for new recipes to try, and this one definitely caught my eye. I can't wait to give it a try.
Rashid Rao
[email protected]This recipe is a great way to add some variety to your weeknight dinner routine.
prabin thakuri
[email protected]I made this dish for a party, and it was a big hit. Everyone loved the combination of beef and green peppers.
BADHON
[email protected]I'm not a huge fan of green peppers, but I still enjoyed this dish. The beef was so flavorful that it made up for the peppers.
Althea Garrick
[email protected]This recipe is a great way to use up leftover beef. I had some leftover steak, and it worked perfectly in this dish.
Shontell Barnes
[email protected]I tried this recipe last night, and it was a hit with my family! The beef was tender and flavorful, and the green peppers added a nice crunch.
zood coin
[email protected]I love how simple this recipe is. It only requires a few ingredients and can be made in a short amount of time.
Dionisio Beth
[email protected]I'm always looking for new ways to cook beef, and this recipe looks like a great option. The combination of beef and green peppers sounds delicious.
Payton Kaziska
[email protected]This dish looks very appetizing, and the ingredients are easily accessible. I'm definitely going to give this recipe a try.