BEEF SHORT RIBS WITH STAR ANISE AND TANGERINE
Beef short ribs, cut flanken style, are the best choice for any number of braises or stews, whether it's Yankee pot roast or French pot-au-feu. Since they have the perfect fat-to-lean ratio, they always remain juicy. Here, a fragrant Chinese-inspired marinade featuring star anise, cinnamon stick, 5-spice powder and tangerine makes them anything but ordinary. Serve these short ribs in a Western manner with mashed root vegetables, or stick with Asian accompaniments like steamed rice and daikon radish.
Provided by David Tanis
Categories main course
Time 2h30m
Yield 4 to 6 servings
Number Of Ingredients 20
Steps:
- Season short ribs generously on both sides with salt and pepper and place in a heavy roasting pan in one layer. In a mixing bowl, stir together five-spice powder, Sichuan pepper (if using), ginger, garlic, tangerine zest and juice, chile peppers, brown sugar, soy sauce, sesame oil and black bean paste. Smear mixture over meat and leave to marinate at least one hour at room temperature, or preferably overnight in the refrigerator.
- Heat oven to 350 degrees. Cut daikon into 1/2-inch pieces and set aside. Bring meat to room temperature. Add star anise, cinnamon stick, rice wine and broth to roasting pan. Cover and bake for 1 1/2 hours, then add daikon and return to oven. Bake for 30 minutes more, until meat is quite tender.
- Remove meat and daikon from pan and keep warm in a serving dish. Strain braising juices into a saucepan and degrease. You should have about 3 cups. Bring to a simmer, then whisk in cornstarch mixture and cook for 1 minute until slightly thickened. Pour sauce over meat and daikon, garnish with scallions and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Roni Theeng
[email protected]This is a great recipe for a special occasion meal. The short ribs are elegant and delicious.
Palamu Sherpa
[email protected]I'm not a big fan of short ribs, but I really enjoyed this recipe. The meat was fall-off-the-bone tender and the sauce was delicious.
Obidele Ayobami
[email protected]This recipe is a bit time-consuming, but it's worth it. The short ribs are incredibly flavorful and the sauce is perfect.
Robin Raphael
[email protected]I love that this recipe uses star anise and tangerine. It gives the short ribs a unique and delicious flavor.
Karla Brown
[email protected]I've made this recipe several times and it's always a winner. The short ribs are always tender and flavorful.
Nayem Vlogs
[email protected]This is a great recipe for a special occasion meal. The short ribs are elegant and delicious.
Sk Sapim
[email protected]I made this recipe for a dinner party and it was a huge hit. Everyone loved the short ribs and the sauce.
Jennifer Lynch
[email protected]I'm not a big fan of short ribs, but I really enjoyed this recipe. The meat was fall-off-the-bone tender and the sauce was delicious.
Ayesha
[email protected]These short ribs were so tender and juicy. The sauce was rich and flavorful. I served it over mashed potatoes and it was a perfect meal.
Sharell Martin
[email protected]I love the combination of star anise and tangerine in this recipe. It's a unique and delicious way to prepare short ribs.
Grace Hanna
[email protected]This recipe is a bit time-consuming, but it's worth it. The short ribs were incredibly flavorful and the sauce was perfect. I will definitely be making this again.
menatallah ahmed
[email protected]I'm not a big fan of star anise, so I used a little less than the recipe called for. The dish still had a great flavor and the short ribs were very tender.
Jeanie Fontenot
[email protected]I followed the recipe exactly and the short ribs turned out perfectly. The meat was so tender and juicy, and the sauce was delicious. I served it over rice and it was a great meal.
Mir Moawaz Talpur
[email protected]This recipe was a hit at our dinner party. The short ribs were fall-off-the-bone tender and the sauce was rich and flavorful. I will definitely be making this again.
Md Sotan
[email protected]My family loved this recipe! This is now one of our favorite special occasion meals. The flavor of the star anise and tangerine give the dish an extra level of flavor and complexity. We served it with mashed potatoes and roasted vegetables, and it wa