BEEF SHORT RIBS WITH POTATO-CARROT MASH
Braising short ribs in the oven can be a four-hour process. This recipe takes a fraction of that time.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 1h30m
Number Of Ingredients 10
Steps:
- In 6-quart pressure cooker, melt 1 tablespoon butter over medium-high. Place flour in a shallow dish. Season beef with salt and pepper, then coat in flour, shaking off excess. Add beef to pressure cooker and cook until browned on all sides, about 8 minutes. (Brown beef in batches, if necessary.) Transfer to a plate. Add onion, garlic, and thyme to pressure cooker and saute until soft, 4 minutes. Add red wine and 1/4 cup water and cook, stirring and scraping up browned bits with a wooden spoon, 1 minute. Return beef to pressure cooker.
- Fill steamer basket insert with potatoes and carrots and place over meat. Secure lid and bring to high pressure over medium-high heat; reduce heat and cook until meat is tender, about 50 minutes (adjust heat to maintain pressure). Remove from heat, vent pressure, and remove lid.
- Transfer vegetables to a bowl with remaining 2 tablespoons butter, and mash; season with salt and pepper. Serve short ribs with potato-carrot mash and drizzle with cooking liquid.
Nutrition Facts : Calories 736 g, Fat 56 g, Fiber 2 g, Protein 29 g, SaturatedFat 25 g
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Zumar osman
[email protected]5 stars!
Sudipta Dutta
[email protected]I've made this dish for several dinner parties and it's always a hit.
Zameer Khan
[email protected]This is one of my favorite beef short rib recipes.
KyawNaing Htwe
[email protected]I'm definitely going to make this dish again soon.
MUHAMMED Arif
[email protected]This is a great recipe for a weeknight meal.
Lily Elly
[email protected]The ribs were cooked perfectly and the mash was creamy and flavorful.
Shyam Nepali
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort.
Passang Wangmo
[email protected]I would recommend this recipe to anyone who loves beef short ribs.
Yasir Shiekh
[email protected]The potato-carrot mash is the perfect side dish for these ribs.
Ocolotl X
[email protected]I'm not a big fan of beef short ribs, but I loved this dish.
Yusra shoaib Yusra shoaib
[email protected]This is a great recipe for a special occasion meal.
Tameika Douglas
[email protected]I would definitely make this dish again.
Breean Surprise
[email protected]This recipe was easy to follow and the results were great!
Puja Lama
[email protected]The ribs were a bit tough, but the potato-carrot mash was delicious.
Marwo cadeey
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. The ribs are so flavorful and the mash is the perfect side dish.
Noman Arshad
[email protected]I've made this dish several times and it's always a winner. The ribs are always fall-apart tender and the mash is delicious.
Bibash Bhusal
[email protected]This recipe is easy to follow and the results are amazing. The beef short ribs were so tender and juicy, and the potato-carrot mash was smooth and creamy.
sunday ekwe
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the tender ribs and the creamy mash.
filbert joseph
[email protected]The beef short ribs were cooked to perfection and the potato-carrot mash was creamy and flavorful. This is a great recipe for a special occasion meal.
Haroon Sotra
[email protected]These short ribs were fall-off-the-bone tender and the potato-carrot mash was the perfect accompaniment. I'll definitely be making this again!