BEEF SHORT RIBS WITH MUSHROOMS
Steps:
- Preheat oven 325° Combine flour salt and pepper and dredge the short ribs. Heat half the olive oil in a dutch oven over medium high heat. Sear the meat on all sides until golden brown, 3-4 minutes a side. Remove the beef and set aside. Add onion and garlic and cook until brown and fragrant, about 2 minutes. Add stock, scraping up bits stuck to pan. Return beef to pot and bring to a boil. Cover pot and transfer to oven. Cook until beef is fork tender, about 2 1/2 - 3 hours. In the last fifteen minutes of cooking, heat the remaining oil in a heavy skillet over medium heat. Add mushrooms and cook until golden, 6-8 minutes. Toss with parsley and season with salt and pepper. Remove the ribs to serving dishes, place the pot over high heat, and reduce the cooking liquid until slightly thickened. Serve with the mushrooms and cooking liquid. Great over wide egg noodles.
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Uttam Magaru
[email protected]I'm a beginner cook and this recipe was easy to follow. The short ribs turned out great and the sauce was flavorful. I will definitely be making this recipe again.
Sk Sadan
[email protected]This recipe is a great way to use up leftover beef short ribs. I made a batch of short ribs the night before and then used the leftovers to make this recipe. The short ribs were still tender and juicy, and the sauce was delicious.
Mdnayemislam king
[email protected]I made this recipe for my husband's birthday dinner and he loved it! The short ribs were so tender and the sauce was amazing. I served it with mashed potatoes and green beans and it was a perfect meal.
Surp Plays
[email protected]This recipe was a bit too salty for my taste. I think I'll use less salt next time. Otherwise, the short ribs were cooked perfectly and the sauce was flavorful.
Isabella Oberholzer
[email protected]I'm not a big fan of beef short ribs, but I decided to try this recipe anyway. I was pleasantly surprised! The short ribs were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone who is looking for a new w
Shahin Hawlader
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The short ribs are braised in a flavorful sauce until they're fall-off-the-bone tender. I served it over egg noodles and it was a delicious and hearty meal.
PandaGaming
[email protected]I've made this recipe several times and it always turns out great. The short ribs are always tender and juicy, and the sauce is always flavorful. I love that this recipe is so versatile - I can add different vegetables or herbs to change up the flavo
Taylor Moffett
[email protected]This recipe was easy to follow and the results were amazing. The short ribs were fall-apart tender and the sauce was thick and flavorful. I served it over rice and it was a perfect meal for a cold winter night.
Izuchukwu Peace
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of mushrooms, but I'm glad I did. The mushrooms added a subtle umami flavor that really complemented the beef. I would definitely recommend this recipe to anyone who loves beef short r
Ali Adil
[email protected]I made this recipe for a dinner party and it was a huge success. The short ribs were cooked perfectly and the mushrooms added a delicious earthy flavor. I will definitely be making this recipe again.
Molly Bastard
[email protected]This beef short ribs recipe is a winner! The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.