BEEF-SHORT RIBS TAGINE WITH HONEY-GLAZED BUTTERNUT SQUASH
Categories Onion Bake Prune Date Pear Beef Rib Butternut Squash Winter Honey Bon Appétit
Yield Serves 8
Number Of Ingredients 16
Steps:
- Preheat oven to 325°F. Heat 3 tablespoons oil in heavy large ovenproof pot over medium-high heat. Add onions and sauté until brown, about 20 minutes. Using slotted spoon, transfer onions to large bowl. Season short ribs with salt and pepper. Add 1 tablespoon oil to same pot. Add 8 short ribs and brown on all sides, about 10 minutes. Transfer ribs to bowl with onions. Add remaining 1 tablespoon oil to pot. Add remaining 8 ribs and brown on all sides, about 10 minutes. Transfer ribs to same bowl
- Whisk flour into drippings in pot. Whisk in 2 cups broth. Bring to boil, scraping up browned bits. Mix in remaining 2 cups broth, wine, prune juice, tomato paste and spices. Return ribs to pot, arranging close together on their sides in single layer if possible. Add dates and pears; add onions and any juices.
- Bring liquid to boil; cover pot. Place pot in oven and bake until ribs are tender, about;1 hour 45 minutes.
- Using tongs, transfer ribs to large bowl. Strain cooking liquid into medium bowl, pressing on contents of strainer. Freeze liquid until fat rises to top, about 30 minutes. Spoon off fat. Return liquid to pot. Add honey; boil until sauce is thick enough to coat spoon and is reduced to 3 cups, about 12 minutes. Season with salt and pepper. Return ribs to pot, spooning sauce over to coat. (Short ribs can be made 2 days ahead. Refrigerate until cold; then cover and keep chilled.)
- Rewarm ribs over medium-low heat, stirring occasionally. Mound ribs on platter. Top with squash; garnish with parsley.
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Sarah Wachaga
[email protected]I'm not a big fan of beef short ribs, but I really enjoyed this tagine. The butternut squash was a great addition and the sauce was very flavorful.
Monirul Hasan Talukder
[email protected]This tagine was incredibly easy to make and the results were amazing! The beef short ribs were so tender and the butternut squash was perfectly caramelized. I will definitely be making this again!
lily arco
[email protected]The beef short ribs were a bit dry, but the butternut squash was delicious.
Breanna Morgan
[email protected]This tagine was a bit bland for my taste. I think I would have added more spices to the sauce.
Jeremy Munga
[email protected]I made this tagine in my slow cooker and it came out perfectly! The beef short ribs were fall-apart tender and the butternut squash was cooked through but still had a little bit of a bite.
Bryan Sehn
[email protected]This tagine was a great way to use up some leftover butternut squash. The beef short ribs added a nice savory flavor and the sauce was very flavorful.
Winnie Mike
[email protected]The beef short ribs were a bit tough, but the butternut squash was delicious.
Ashraf Jokiyo
[email protected]This tagine was a bit too spicy for my taste. I think I would have used less cayenne pepper.
JaVonte Fleming
[email protected]I'm not a big fan of beef short ribs, but I really enjoyed this tagine. The butternut squash was a great addition and the sauce was very flavorful.
Fahad Awan
[email protected]This tagine was incredibly easy to make and the results were amazing! The beef short ribs were so tender and the butternut squash was perfectly caramelized. I will definitely be making this again!
Jessica Ramos
[email protected]The beef short ribs were a bit dry, but the butternut squash was delicious.
Mehdi Ballata
[email protected]This tagine was a bit bland for my taste. I think I would have added more spices to the sauce.
Benson Thiga
[email protected]I made this tagine in my Instant Pot and it came out perfectly! The beef short ribs were fall-apart tender and the butternut squash was cooked through but still had a little bit of a bite.
Faijur Rhoman
[email protected]This tagine was a great way to use up some leftover beef short ribs. The butternut squash added a nice touch of sweetness and the sauce was very flavorful.
Possible Ready
[email protected]The beef short ribs were a bit tough, but the butternut squash was delicious.
Rock Boss
[email protected]This tagine was a bit too sweet for my taste. I think I would have preferred it with less honey in the glaze.
Salaheddin Mrabet
[email protected]I'm not a big fan of butternut squash, but I really enjoyed it in this tagine. The honey glaze was the perfect touch and the beef short ribs were incredibly tender.
Aziz Traidi
[email protected]This dish was easy to make and so delicious! I used bone-in short ribs and they cooked perfectly in the slow cooker. The butternut squash was a great addition and added a nice sweetness to the dish.
Gabriel Isorae
[email protected]I made this tagine for a dinner party and it was a huge hit! Everyone loved the rich and flavorful sauce and the tender beef. The butternut squash was a nice touch too.
Javed Nashnas
[email protected]This tagine was absolutely delicious! The beef short ribs were fall-off-the-bone tender and the honey-glazed butternut squash was the perfect sweet and savory complement. I will definitely be making this again!