BEEF SHORT RIBS RICE BOWL (GYU KALBI DON)
Japanese beef rice bowl using short ribs with bitter melon.
Provided by Pearl Ishizaki
Categories World Cuisine Recipes Asian Japanese
Time 55m
Yield 2
Number Of Ingredients 16
Steps:
- Slice bitter melon in half lengthwise and remove seeds using a spoon. Thinly slice crosswise and place in a bowl; top with enough salted water to cover. Soak for 5 minutes; drain.
- Combine dashi kombu, soy sauce, sake, mirin, and sugar in a small bowl until marinade is well mixed. Place beef short ribs in a microwave-safe bowl and pour in marinade; marinate for 30 minutes.
- Stir bitter melon, onion, konnyaku, ginger, and garlic scape into beef mixture.
- Cook beef in the microwave for 4 minutes.
- Mix 2 teaspoons water and cornstarch together in a small bowl until dissolved; stir into beef mixture.
- Cook beef in microwave for 1 minute more.
- Spoon rice into bowls and top with beef and myoga.
Nutrition Facts : Calories 556.4 calories, Carbohydrate 73.8 g, Cholesterol 40.4 mg, Fat 18.6 g, Fiber 3.2 g, Protein 18 g, SaturatedFat 7.8 g, Sodium 1469.6 mg, Sugar 10.7 g
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Woh Kon Hai 11
[email protected]Meh.
Tristyn Washington
[email protected]This was my first time making short ribs, and they came out perfectly. I'll definitely be making this recipe again.
Alajah Walker
[email protected]I'm not a huge fan of short ribs, but this recipe changed my mind. They were so tender and flavorful.
Singh Suraj
[email protected]The short ribs were a bit fatty for my liking, but the flavor was amazing.
DREAM LAUREY
[email protected]I've made this recipe several times now, and it's always a hit. It's so easy to make and always turns out perfectly.
Ziaullah Cheema
[email protected]Absolutely delicious! I made this for a dinner party and everyone raved about it.
Shwpna Rani
[email protected]This recipe was a bit too salty for my taste, but I still enjoyed it. Next time, I'll use less soy sauce.
Gilbert Frondoso
[email protected]Not sure what went wrong, but my short ribs turned out tough and dry. Maybe I cooked them for too long?
George Vazquez
[email protected]I would definitely recommend this recipe to anyone who loves short ribs.
Jummai Musa
[email protected]Made this last night, and it was so good! The short ribs were tender and flavorful, and the rice was cooked perfectly.
Ayesha Jutt01
[email protected]This was the easiest and most delicious recipe, and the short ribs were fall-off-the-bone tender. My husband loved it.