BEEF SHORT RIBS-PRESSURE COOKER
Make and share this Beef Short Ribs-Pressure Cooker recipe from Food.com.
Provided by Diana Adcock
Categories Meat
Time 50m
Yield 15 serving(s)
Number Of Ingredients 9
Steps:
- Heat canner, add oil and brown ribs.
- Add remaining ingredients.
- Close cover securely.
- Place pressure regulator on vent pipe and cook 40 minutes at 15 pounds pressure.
- Let pressure drop of its own accord.
Nutrition Facts : Calories 1197.4, Fat 110.6, SaturatedFat 47.8, Cholesterol 229.8, Sodium 466.9, Carbohydrate 3.6, Fiber 0.9, Sugar 1.9, Protein 44.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lee Marsh
marshl97@aol.comI followed the recipe exactly, but my short ribs didn't turn out as tender as I would have liked.
Bayazid Sarder
bsarder67@yahoo.comThese short ribs were the best I've ever had! I will definitely be making them again and again.
Princess Ehigie
princesse93@gmail.comI'm not sure what I did wrong, but my short ribs turned out really tough.
Sky Spanton
sky-s0@hotmail.comThe short ribs were a bit bland, but the sauce helped to flavor them up.
siddik hussain
siddikh@hotmail.frThese short ribs were so easy to make and they turned out so delicious! I will definitely be making them again soon.
malinda ogochukwu
malinda.o@yahoo.comI had a hard time finding beef short ribs at my local grocery store, but I eventually found some at a butcher shop.
Roberta Perez
perezr@gmail.comI'm not a big fan of beef short ribs, but these were surprisingly good. The pressure cooker really helped to tenderize the meat.
Bongumusa Jingela
b_jingela@hotmail.comThe short ribs were a bit too fatty for my taste, but the sauce was delicious.
Ak K
akk@hotmail.frI've made this recipe several times and it always turns out great. It's a family favorite!
darien cusidor
c-d25@aol.comThese short ribs were amazing! The meat was so tender and the sauce was perfect.
Austin Pickel
austinpickel@gmail.comI followed the recipe exactly, but my short ribs didn't turn out as tender as I would have liked.
Et's Eamin
eets55@gmail.comThese short ribs were the best I've ever had! I will definitely be making them again and again.
Ruman Hossain
r-hossain@hotmail.frI'm not sure what I did wrong, but my short ribs turned out tough.
Kevin Carney
kevin.c76@gmail.comThe short ribs were a bit dry, but the sauce was delicious.
Sabrina Villarreal
sabrina-v@hotmail.comThese short ribs were so easy to make and they turned out so well! I will definitely be making them again.
Jerome Van Oss
j_o@gmail.comI had a hard time finding short ribs that were the right size for my pressure cooker, but I eventually found some that worked.
Susan Mgr
susan_m@yahoo.comThe sauce was a bit too sweet for my taste, but the ribs were still delicious.
abdulrahaman yakubu
y-a44@hotmail.comI followed the recipe exactly and the short ribs turned out perfectly. My family loved them!
Frank Kausu
frank58@yahoo.comI'm not usually a fan of short ribs, but these were amazing! The pressure cooker really helped to tenderize the meat.
adil riaz
a-r17@hotmail.comThese beef short ribs were fall-off-the-bone tender and so flavorful! The pressure cooker made them so easy to cook, and the sauce was perfect.