BEEF SHORT RIBS-PRESSURE COOKER
Make and share this Beef Short Ribs-Pressure Cooker recipe from Food.com.
Provided by Diana Adcock
Categories Meat
Time 50m
Yield 15 serving(s)
Number Of Ingredients 9
Steps:
- Heat canner, add oil and brown ribs.
- Add remaining ingredients.
- Close cover securely.
- Place pressure regulator on vent pipe and cook 40 minutes at 15 pounds pressure.
- Let pressure drop of its own accord.
Nutrition Facts : Calories 1197.4, Fat 110.6, SaturatedFat 47.8, Cholesterol 229.8, Sodium 466.9, Carbohydrate 3.6, Fiber 0.9, Sugar 1.9, Protein 44.1
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Lee Marsh
[email protected]I followed the recipe exactly, but my short ribs didn't turn out as tender as I would have liked.
Bayazid Sarder
[email protected]These short ribs were the best I've ever had! I will definitely be making them again and again.
Princess Ehigie
[email protected]I'm not sure what I did wrong, but my short ribs turned out really tough.
Sky Spanton
[email protected]The short ribs were a bit bland, but the sauce helped to flavor them up.
siddik hussain
[email protected]These short ribs were so easy to make and they turned out so delicious! I will definitely be making them again soon.
malinda ogochukwu
[email protected]I had a hard time finding beef short ribs at my local grocery store, but I eventually found some at a butcher shop.
Roberta Perez
[email protected]I'm not a big fan of beef short ribs, but these were surprisingly good. The pressure cooker really helped to tenderize the meat.
Bongumusa Jingela
[email protected]The short ribs were a bit too fatty for my taste, but the sauce was delicious.
Ak K
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
darien cusidor
[email protected]These short ribs were amazing! The meat was so tender and the sauce was perfect.
Austin Pickel
[email protected]I followed the recipe exactly, but my short ribs didn't turn out as tender as I would have liked.
Et's Eamin
[email protected]These short ribs were the best I've ever had! I will definitely be making them again and again.
Ruman Hossain
[email protected]I'm not sure what I did wrong, but my short ribs turned out tough.
Kevin Carney
[email protected]The short ribs were a bit dry, but the sauce was delicious.
Sabrina Villarreal
[email protected]These short ribs were so easy to make and they turned out so well! I will definitely be making them again.
Jerome Van Oss
[email protected]I had a hard time finding short ribs that were the right size for my pressure cooker, but I eventually found some that worked.
Susan Mgr
[email protected]The sauce was a bit too sweet for my taste, but the ribs were still delicious.
abdulrahaman yakubu
[email protected]I followed the recipe exactly and the short ribs turned out perfectly. My family loved them!
Frank Kausu
[email protected]I'm not usually a fan of short ribs, but these were amazing! The pressure cooker really helped to tenderize the meat.
adil riaz
[email protected]These beef short ribs were fall-off-the-bone tender and so flavorful! The pressure cooker made them so easy to cook, and the sauce was perfect.