BEEF SHORT RIBS IN CHIPOTLE AND GREEN CHILI SAUCE RECIPE - (4/5)
Provided by Fulfords
Number Of Ingredients 16
Steps:
- Mix first 5 ingredients in bowl; sprinkle all over short ribs. Place ribs on plate; cover and chill 1 hour or up to 1 day. Preheat oven to 350°F. Heat oil in large ovenproof pot over medium-high heat. Add half of ribs and brown on all sides, about 9 minutes; transfer to plate. Repeat with remaining ribs. Reduce heat to medium. Add onion and garlic to same pot; cover and cook until onion is soft, stirring occasionally, about 5 minutes. Add broth and bring to boil, scraping up browned bits. Add tomatoes, lime juice, and chipotle chilies. Return ribs to pot, meaty side down, in single layer. Bring to boil; cover and cook in oven until ribs are just tender, about 1 1/2 hours. Remove pot from oven. Tilt pot; spoon off fat. Place pot over medium heat and simmer uncovered until sauce coats spoon and ribs are very tender, about 25 minutes. Season sauce with salt and pepper. (Can be made 1 day ahead. Cool 30 minutes, refrigerate uncovered until cold, then cover and keep refrigerated.) Bring ribs to simmer over medium heat; add chili rings. Simmer until chilies soften, about 10 minutes. Transfer ribs and sauce to large bowl. Sprinkle with cilantro; garnish with lime wedges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aakash Aakash
[email protected]This recipe is a great way to impress your friends and family. The ribs are always a hit and they're so easy to make.
Fareed jan
[email protected]I love this recipe! The ribs are always tender and juicy and the sauce is delicious. I usually serve them with mashed potatoes and green beans.
Adzonab callistus
[email protected]I've made this recipe several times and it's always a hit with my guests. The ribs are always cooked perfectly and the sauce is flavorful.
Alexander Caca veo
[email protected]This recipe is a bit time-consuming, but it's worth it! The ribs were fall-off-the-bone tender and the sauce was delicious.
Alfred Kipkurui
[email protected]I'm not a fan of chipotle peppers, so I used a different type of chili pepper in the sauce. The ribs still turned out great!
sadir islam
[email protected]These ribs were so easy to make and they turned out amazing! I will definitely be making them again.
Lazar Jovanovic
[email protected]I made a few substitutions to the recipe and the ribs turned out great! I used chicken broth instead of beef broth and I added a bit of honey to the sauce. The ribs were tender and flavorful.
Elsabe Brummer
[email protected]I followed the recipe exactly and the ribs turned out tough and dry. I'm not sure what went wrong.
Fiko 5000
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The ribs are always tender and juicy and the sauce is delicious.
STAR GAMING
[email protected]I'm not a big fan of spicy food, but these ribs were surprisingly mild. The sauce had a nice smoky flavor and the ribs were cooked perfectly.
Mohammad Al-Ezzi
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the ribs and they were gone in no time. I will definitely be making this again.
Ghulam Rahim
[email protected]These ribs were fall-off-the-bone tender and the sauce was rich and flavorful. I served them over rice and beans and it was a hit with my family.