BEEF SHORT RIBS
For the ultimate comfort food, braise these Beef Short Ribs from Food Network until they are fall-apart tender.
Provided by Food Network
Categories main-dish
Time 2h20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a large Dutch oven heat the oil and brown the ribs on all sides. Add the carrots, celery, onion, and garlic. Continue to cook for about 2 to 3 minutes. Add the tomato paste and cook stirring slowly for 3 more minutes. Optional: you can dust the short ribs at this time with flour to help thicken the sauce. Add the rest of the ingredients and cover. Cook for about 2 hours on low heat (simmer) or until the meat begins to pull from the bone. When done remove from the pan and strain the liquid. You can now thicken the sauce or leave as is and season with salt and pepper. Serve with truffle mashed potatoes and haricots verts.
- Truffle mashed potatoes are standard mashed potatoes with chopped black truffles and a little truffle oil added to them.
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MD Abbas
[email protected]These ribs were fall-off-the-bone tender and so flavorful! I followed the recipe exactly and they turned out perfectly.
Bernice Solorzano
[email protected]I've tried many beef short rib recipes, but this one is by far the best. The ribs are always so tender and flavorful. I love serving them with mashed potatoes and green beans.
aqib irfan
[email protected]These ribs were amazing! The meat was so tender and flavorful. I made them for a special occasion and they were a huge success. Everyone raved about them.
tarlzkitten
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the ribs. They were so tender and juicy. I will definitely be making this again.
Elham Sajid
[email protected]I'm not a big fan of beef short ribs, but I tried this recipe and I was pleasantly surprised. The ribs were very tender and flavorful. I will definitely be making this again.
Daqwuan Gamble
[email protected]These ribs were so easy to make and they turned out so well! I will definitely be making them again.
Abdul Rahim Memon
[email protected]I wouldn't recommend this recipe.
Md Hot
[email protected]Meh.
Jeanette Vazquez
[email protected]This recipe is a keeper!
Ahsan G
[email protected]I would make this again.
Thabo Nyadza
[email protected]Not bad, but I've had better.
C KELVIN
[email protected]The ribs were a little dry, but the sauce was delicious.
lexie stewart
[email protected]These short ribs were a bit too fatty for my taste, but the flavor was good.
Samim Rana
[email protected]I followed the recipe to a T and the ribs turned out perfectly. They were fall-off-the-bone tender and the sauce was rich and flavorful.
subtain sibi
[email protected]These ribs were delicious! I made them for a special occasion and they were a huge success. Everyone raved about them.
rebecca simm
[email protected]I've made this recipe several times now and it's always a hit. The ribs are always so tender and flavorful. I love serving them with mashed potatoes and green beans.
Samad Khan Samad420
[email protected]OMG! These short ribs are amazing! The meat is so tender and juicy, and the sauce is to die for. I will definitely be making this again.
Cory Bright
[email protected]These beef short ribs were fall-off-the-bone tender and so flavorful! I followed the recipe exactly and they turned out perfectly.