BEEF SHORT RIB FRENCH ONION SOUP
Though I love French onion soup, this twist with beef short ribs adds great beef flavor and is a bit more hearty! The crocks are something else to purchase, but at $30 for a set of four which are microwave-, oven-, and dishwasher-safe, and handy for all sorts of things, they are worth it.
Provided by dbs.geek
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Onion Soup Recipes French Onion Soup Recipes
Time 3h40m
Yield 8
Number Of Ingredients 15
Steps:
- Mix flour, 2 tablespoons salt, 1 tablespoon black pepper, paprika, garlic powder, and onion powder in a bowl. Dredge beef short ribs in the seasoned flour mixture. Reserve 3 tablespoons of leftover seasoned flour.
- Heat olive oil in a large pot over medium-high heat and pan-fry the beef ribs until browned on all sides, 3 to 5 minutes per side. Remove ribs and set aside. Turn heat down to medium and melt butter in the pot; cook and stir sweet onions in the butter until soft and slightly browned, about 15 minutes. Stir constantly and reduce heat if onions begin to burn.
- Stir 3 tablespoons of reserved seasoned flour mixture into the onions and cook and stir for 10 minutes; pour in beef broth and sherry. Bring to a boil, stirring constantly, until soup is slightly thickened; season with more salt and black pepper, if desired.
- Strip leaves from thyme sprigs and add leaves to the soup. Gently return short ribs to the pot, reduce heat to low, and simmer soup until ribs are tender, about 2 1/2 hours. Stir soup every hour or so.
- Preheat the oven's broiler.
- Ladle soup into oven-safe soup crocks, placing a short rib into each bowl. Top soup with 2 slices of French bread per bowl and sprinkle about 1/4 cup of Gruyere cheese over each crock.
- Place crocks under broiler until cheese is browned and bubbling, 2 to 3 minutes.
Nutrition Facts : Calories 1162 calories, Carbohydrate 62.6 g, Cholesterol 176.5 mg, Fat 79.3 g, Fiber 5.1 g, Protein 47.9 g, SaturatedFat 35.8 g, Sodium 3222.3 mg, Sugar 8.7 g
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RiceyPricey
[email protected]This soup was delicious! I loved the combination of the beef short ribs and the caramelized onions. The broth was also very flavorful.
Shumaila Usman
[email protected]This soup was a bit too bland for my taste. I think it needed more salt and pepper.
Jesse Monts
[email protected]This soup was easy to make and very tasty. The beef short ribs were tender and the broth was flavorful. I will definitely be making this soup again.
King Cliff
[email protected]This soup was a bit too salty for my taste, but overall it was still good. The beef short ribs were very tender and the broth was flavorful.
Ashraf Sheikh
[email protected]This soup was delicious! The beef short ribs were fall-apart tender and the broth was rich and flavorful. I loved the addition of the caramelized onions, which added a nice sweetness to the soup.
Kudzai Mukora
[email protected]This was the best beef short rib French onion soup I've ever had! The beef short ribs were so tender and the broth was so flavorful. I will definitely be making this soup again and again.
Wonderboy Mbokazi
[email protected]I made this soup for a party and it was a huge hit! Everyone loved the rich flavor and the tender beef short ribs. I will definitely be making this soup again.
MR JINKO
[email protected]I followed the recipe exactly and the soup turned out great! The beef short ribs were fall-apart tender and the broth was very flavorful. I will definitely be making this soup again.
Veronica Mweempe
[email protected]This soup was a bit too bland for my taste. I think it needed more salt and pepper. The beef short ribs were also a bit tough.
Nichol Perry
[email protected]I've made this soup several times and it's always a crowd-pleaser. The beef short ribs are always fall-apart tender and the broth is so flavorful. I love serving this soup with a crusty baguette.
mst sarmin
[email protected]This soup was easy to make and very tasty. The beef short ribs were tender and the broth was flavorful. I would definitely recommend this recipe.
shannon Ventocilla
[email protected]This soup was delicious! I loved the combination of the beef short ribs and the caramelized onions. The broth was also very flavorful. I will definitely be making this soup again.
Shiroma Shiroma
[email protected]This soup was a bit too salty for my taste, but overall it was still good. The beef short ribs were very tender and the broth was flavorful. I think next time I make this soup, I'll use less salt.
Sana Sharifi
[email protected]I've made this soup a few times now and it's always a hit. It's so easy to make and the results are always amazing. The soup is so rich and flavorful, and the beef short ribs are always fall-apart tender. I highly recommend this recipe!
Homoeopathic Doctor M.Nasrullah
[email protected]This soup was absolutely delicious! The beef short ribs were fall-apart tender and the broth was rich and flavorful. I loved the addition of the caramelized onions, which added a nice sweetness to the soup. I will definitely be making this again!