BEEF SHISH KABOBS
Bacon-wrapped water chestnuts, pineapple chunks and stew meat are basted with a simple marinade from Gerri Layo of Massena, New York. "These kabobs can be assembled ahead, so they're ideal for family get-togethers," she writes. "They're a delicious alternative to hot dogs and hamburgers."
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large resealable plastic bag, combine the first seven ingredients. Reserve 1/3 cup for basting; cover and refrigerate. Add beef to bag; seal and turn to coat. Refrigerate overnight., In a large skillet over medium heat, partially cook bacon. Wrap each piece around a water chestnut slice. , Drain and discard marinade from beef. On four metal or soaked wooden skewers, alternately thread bacon-wrapped water chestnuts, pineapple and beef., Grill, covered, over medium heat for 10-15 minutes or until meat reaches desired doneness, basting frequently with reserved marinade.
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Bella Glazier
g_bella79@hotmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Elly LittlePanda
littlepanda_e91@yahoo.comI love this recipe because it's so versatile. I can use different types of vegetables and even different types of meat.
Afrida Islam
afrida_i@yahoo.comThis is one of my favorite recipes. It's so easy to make and it's always a hit with my family and friends.
Nolundi Takashe
ntakashe63@aol.comI've made this recipe several times and it's always a hit. The beef is always tender and flavorful, and the vegetables are cooked perfectly.
Pauline Akinyi
pakinyi23@gmail.comThese beef shish kabobs are perfect for a summer cookout. They're easy to make and they're always a crowd-pleaser.
Uzor Favour
favour@aol.comI'm not a big fan of beef, but I really enjoyed these beef shish kabobs. They were so tender and flavorful.
Cab
cab@hotmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Shapon Shapon
shaponshapon@yahoo.comI love that this recipe is so versatile. I can use different types of vegetables and even different types of meat.
Tejo Jogi
j@gmail.comThe beef was tender and flavorful, and the vegetables were cooked perfectly.
AvMoments 1
a-1@hotmail.comSo easy to make and so delicious! I will definitely be making these again.
ali hussian
h@yahoo.comThese beef shish kabobs were a hit at my party! Everyone loved them, and they were gone in no time.
God meh
meh.g63@hotmail.comI followed the recipe exactly, and the beef shish kabobs turned out perfectly. The beef was cooked to perfection, and the vegetables were tender and flavorful.
Becky Boydston
becky_boydston@gmail.comThis was my first time making beef shish kabobs, and they turned out great! The beef was tender and flavorful, and the vegetables were cooked just right.
Seruyinda Jonathan
s-j@gmail.comThis recipe is a keeper! The beef was juicy and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again and again.
Trevor B
b@aol.comI'm not a big fan of beef, but this recipe changed my mind. The beef was so tender and flavorful, and the vegetables were the perfect accompaniment.
Samir Rawal
s.rawal@hotmail.comThis recipe was easy to follow and the end result was amazing. The beef was so tender and juicy, and the vegetables were perfectly cooked.
F Hf
hf_f@yahoo.comAbsolutely delicious! The beef was tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again.