BEEF SHISH KABOBS
Makes six 8 inch skewers. From "Cooking a la Heart"- Delicious Heart Healthy Recipes from the Mankato Heart Health Program, 1988. Preparation time does not include time to marinate.
Provided by BeccaB3c
Categories One Dish Meal
Time 30m
Yield 6 8 inch skewers, 6 serving(s)
Number Of Ingredients 11
Steps:
- Trim excess fat from steak and cut into 1 1/2 inch cubes.
- In a mixing bowl, combine oil, lemon juice, oregano, bay leaf and pepper.
- Add beef and cover, turning occasionally, for at least 3 hours.
- Thread beef cubes on skewers alternately with vegetables.
- Grill kabobs over medium-hot coals, three minutes a side for rare or until desired doneness.
- Baste with marinade during cooking.
Nutrition Facts : Calories 297.9, Fat 18, SaturatedFat 5.8, Cholesterol 82.8, Sodium 71, Carbohydrate 8.2, Fiber 2.3, Sugar 4.7, Protein 26
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GUCCI GANG
[email protected]The kabobs were a bit dry, but the flavor was good. I think I'll try a different marinade next time.
Tika Rai
[email protected]These kabobs were easy to make and turned out great! I will definitely be making them again.
festus kamara
[email protected]I made these kabobs for a party and they were a huge hit! Everyone raved about how tender and flavorful they were.
Sairusi Nabete
[email protected]The kabobs were delicious! The beef was tender and the vegetables were cooked to perfection.
Emmanuella Ike
[email protected]These kabobs were perfect for a summer cookout. They were easy to make and everyone loved them.
SHARK007 SHARK
[email protected]The kabobs were a bit bland. I think I should have used a more flavorful marinade.
Ayezele Ernest
[email protected]I loved the way the marinade infused the beef with flavor. The kabobs were a hit at my cookout.
KhAn 123
[email protected]The kabobs were easy to make and turned out great! I used a variety of vegetables, and they all cooked evenly.
Asif Sundo
[email protected]These kabobs were a bit dry. I think I should have marinated the beef for longer.
Wamanya Pius
[email protected]The kabobs were flavorful and cooked perfectly. I will definitely be making these again.
Nasiliele Mathe
[email protected]Easy to make and delicious! I used a pre-made marinade, which made it even easier. The kabobs were a hit at my party.
Bd biplob Biplob
[email protected]I'm not usually a fan of kabobs, but these were really good. The beef was tender and juicy, and the vegetables were cooked just right.
Tamie Hamilton
[email protected]These beef shish kabobs were amazing! The meat was so tender and flavorful, and the vegetables were cooked to perfection. I loved the combination of flavors from the marinade and the grilled vegetables.