BEEF & SHIITAKE MUSHROOM STEW

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Beef & Shiitake Mushroom Stew image

Make and share this Beef & Shiitake Mushroom Stew recipe from Food.com.

Provided by Dancer

Categories     Stew

Time 2h35m

Yield 6 serving(s)

Number Of Ingredients 13

2 lbs skirt steaks, cut into 2 x 2 inch pieces
salt & freshly ground black pepper
2 tablespoons canola oil
2 large red onions, cut into 1/2 inch dice
2 large carrots, peeled and cut into 1/2 inch dice
2 stalks celery, cut into 1/2 inch dice
1 tablespoon chinese fermented black beans, rinsed and drained (found in Asian markets and some supermarkets)
1 tablespoon finely chopped fresh gingerroot
2 heads garlic, cloves peeled but left whole
1 lb shiitake mushroom, quartered,stems discarded
1 cup wine or 1 cup dry sherry
1/3 cup soy sauce, preferably reduced-sodium
garlic mashed potatoes (optional)

Steps:

  • Season the meat with salt and pepper.
  • Heat a medium Dutch oven or other heavy pot over high heat, add 1 tbsp.
  • of the oil, and swirl to coat the bottom of the pot.
  • When the oil shimmers, add the meat (you may need to do this in two batches) and brown on all sides.
  • Remove the meat; wipe out the pot with paper towels.
  • Add the remaining 1 tbsp.
  • of oil, and when it shimmers, add the onions, carrots, celery, beans, ginger and garlic.
  • Saute over medium heat, stirring, until soft, 8 to 10 minutes.
  • Add the mushrooms and wine, stir, and cook to reduce the wine by 20%, 4 to 6 minutes.
  • Stir in the soy sauce.
  • Return the meat to the pot, add enough water to cover, and cook, covered, until the meat is tender, about 2 hours.
  • Divide the between 6 bowls, serve over garlic mashed potatoes and serve.

Nutrition Facts : Calories 419.7, Fat 17.8, SaturatedFat 5.2, Cholesterol 98.3, Sodium 1035.7, Carbohydrate 21.2, Fiber 4.2, Sugar 6.1, Protein 37.4

Sk Anik
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This stew is a great way to use up leftover vegetables. I had some leftover carrots and celery, and I added them to the stew. It turned out great.


Farida Begom
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I love that this stew can be made in the slow cooker. It's so easy to just throw everything in the pot and let it cook all day.


Faolan WittmanWhite
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This stew is perfect for a special occasion. It's elegant and delicious.


Sphelele Sph
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I'm not a big fan of mushrooms, but I loved this stew. The mushrooms were cooked perfectly, and they didn't have a strong flavor.


Khan Zada
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This stew is so easy to make, and it's so delicious. I will definitely be making it again.


MD Rabbi Chowdhury
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I love the way the mushrooms soak up the flavor of the beef. They're so juicy and flavorful.


Dd Sasa
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This stew is so hearty and filling. It's perfect for a cold winter night. I served it with mashed potatoes, and it was a complete meal.


singel brothers LTD
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I made this stew for my family, and they all loved it. Even my picky eater ate it all up. This is definitely a recipe that I will be making again.


Ringkcal Das
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This stew is a great way to get your kids to eat their vegetables. My kids loved the mushrooms and the carrots, and they ate them all up.


Supriya Bhattarai
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I'm not a big fan of beef, but I loved this stew. The mushrooms and the sauce were so flavorful that I didn't even miss the beef.


Witchbiitch
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This stew is perfect for a potluck or a party. It's easy to make ahead of time, and it reheats well.


lydiah moraa
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I love the addition of shiitake mushrooms to this stew. They add a nice earthy flavor that complements the beef perfectly.


Umaimasaboor Umaimasaboor
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This stew is a great way to use up leftover beef. I had some leftover steak, and I used it to make this stew. It turned out great, and it was a great way to use up my leftovers.


Sunar Bangla channel
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I'm always looking for new and easy recipes, and this one definitely fits the bill. It was so easy to make, and the results were delicious. I will definitely be making this again.


Anil Kushwaha
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This stew is so flavorful and comforting. I love the combination of beef and mushrooms. I served it with rice, and it was a perfect meal.


Jonathan Blackmon
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I'm a big fan of mushrooms, so I was excited to try this recipe. I was not disappointed! The mushrooms were the star of the show, and they paired perfectly with the beef. I will definitely be making this again.


Sherri K
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I made this stew in my slow cooker, and it turned out beautifully. The beef was so tender, and the mushrooms were plump and juicy. I will definitely be making this again.


tammy diamond
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This stew is perfect for a cold winter night. It's hearty and filling, and the mushrooms add a nice depth of flavor. I served it with mashed potatoes and roasted vegetables, and it was a complete meal.


Onka Morake
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I love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The stew turned out great, and my husband and kids loved it.


Chioma Donna Chido Onwujekwe
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This beef and shiitake mushroom stew was a hit with my family! The flavors were rich and savory, and the beef was fall-apart tender. I will definitely be making this again.