BEEF, SHIITAKE, AND SNOW PEA STIR-FRY
Provided by Bon Appétit Test Kitchen
Categories Beef Mushroom Stir-Fry Kid-Friendly Quick & Easy Low Cal High Fiber Dinner Healthy Bon Appétit Dairy Free Peanut Free Tree Nut Free No Sugar Added Small Plates
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Sprinkle beef with salt and pepper. Heat oil in large nonstick skillet over medium-high heat. Add ginger and mushrooms; stir-fry until mushrooms are tender, about 3 minutes. Add beef to skillet; stir-fry until beef browns but is still pink in center, about 1 minute. Add snow peas, half of green onions, and half of cilantro; stir-fry 1 minute. Stir in hoisin, chili-garlic sauce, and five-spice powder; sauté until peas are crisp-tender, 1 to 2 minutes. Season with salt and pepper. Transfer to bowl. Sprinkle with remaining green onions and cilantro.
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Ogbonna Augustine Emenike
[email protected]This stir-fry was a hit at my party! Everyone loved it and I got lots of compliments. I will definitely be making this again.
minnist the first gg
[email protected]This stir-fry was easy to make and turned out great! I used chicken instead of beef and it was still very flavorful. I will definitely be making this again.
Isla Madden
[email protected]This stir-fry was delicious! I loved the combination of flavors and the beef was cooked perfectly. I will definitely be making this again.
Kefas Mazhandu
[email protected]I'm not a big fan of stir-fries, but this one was actually pretty good. The beef was tender and the vegetables were cooked perfectly.
Rishu Yadav
[email protected]Meh.
Nobi Don
[email protected]This stir-fry was a disappointment. The beef was overcooked and the vegetables were mushy. I won't be making this recipe again.
ayo mede
[email protected]This stir-fry was good, but not great. The beef was a little tough and the sauce was a bit bland. I think I'll try a different recipe next time.
Kevin Thompson
[email protected]I love this stir-fry! It's so quick and easy to make, and it's always a crowd-pleaser. I usually add a little bit of extra ginger and garlic, and I also like to use a variety of vegetables, such as broccoli, carrots, and bell peppers.
MOHAMMAD ROBIULLAH
[email protected]This stir-fry was easy to make and turned out delicious! I used flank steak instead of ribeye and it was still very tender. The sauce was flavorful and the vegetables were cooked perfectly. I will definitely be making this again.
Christina Rivera
[email protected]I made this stir-fry for my family last night and they all loved it! The flavors were so well-balanced and the beef was cooked perfectly. I will definitely be adding this recipe to my regular rotation.
safwan daoud
[email protected]This stir-fry was a hit! The beef was tender and flavorful, and the shiitake mushrooms and snow peas added a nice earthy flavor. I also loved the addition of the ginger and garlic, which really brought the dish together. I will definitely be making t