BEEF SHERRY
This is a simple and great tasting recipe. I would say it is similar to beef tips with gravy. The recipe has you put the beef mixture over egg noodles, but I also like it over mashed potatoes. I also add in fresh mushrooms. It tastes awesome!
Provided by nkoprince08
Categories Meat
Time 4h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine sherry, cream of mushroom soup, onion soup mix, water, and stew meat in a roaster pan.
- Cook at 250 degrees for 3 to 4 hours (until tender) stirring occasionally and adding water if needed.
- Serve over cooked egg noodles.
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#course #main-ingredient #preparation #main-dish #beef #easy #meat #3-steps-or-less
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Sofi Hebert
[email protected]This recipe is a classic for a reason. The beef is always tender and flavorful, and the sauce is rich and delicious.
HASSAN TRICKS
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the beef is always tender.
Kash Walls
[email protected]The sauce was a bit too sweet for my taste, but the beef was cooked perfectly.
Felix Beduku
[email protected]I followed the recipe exactly and the beef turned out tough. I think I might have overcooked it.
Arsalan Hayat
[email protected]This is a great recipe for a special occasion. The beef was cooked to perfection and the sauce was delicious.
Sarfaraz Malik
[email protected]I wasn't sure how the sherry would taste in this dish, but it was actually really good. The beef was tender and flavorful, and the sauce was rich and creamy.
Jackson Makumi
[email protected]This recipe was easy to follow and the beef turned out perfectly. The sauce was also very tasty.
Deepkaur Jhandwal
[email protected]I've tried this recipe several times and it never disappoints. It's a great way to use up leftover beef.
Shy Flamer
[email protected]I made this for a dinner party and it was a huge success! Everyone loved the tender beef and the flavorful sauce.
Nate Schultz
[email protected]This recipe is a keeper! The beef was fall-apart tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a perfect comfort meal.
Elton Aliu Elton Aliu
[email protected]Not a fan of the sherry flavor. Otherwise, the dish was good.
Kathryn
[email protected]Easy to follow recipe. The beef was tender and the sauce was delicious. Will definitely make again!
Naqeebkhan Khan
[email protected]This was my first time making beef sherry and it turned out amazing! The sauce was so rich and flavorful. I will definitely be making this again.
Samie Hyper
[email protected]The beef was a bit tough, but the sauce was delicious. I think I'll try cooking the beef for a longer period of time next time.
Ctg Titu Bangla Tips pro
[email protected]I've made this recipe multiple times and it always turns out great. It's a great weeknight meal that's easy to make and always a crowd-pleaser.
Md sobirul islam
[email protected]This recipe was a hit with my family! The beef was tender and flavorful, and the sherry sauce was rich and delicious. I will definitely be making this again.