Make and share this Beef Shepherd's Pie recipe from Food.com.
Provided by Valerie in Florida
Categories Meat
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 22
Steps:
- Preheat oven to 375 degrees F.
- For Beef Mixture:.
- Heat the olive oil and 2 tablespoons of the butter in a large skillet over medium heat. Add the onion, carrots, celery, mushrooms, garlic, half the salt, and oregano. Cook until vegetables are tender, about 10 minutes. Stir in the tomato paste and cook until mushrooms are soft and tomato paste has turned brick red, about 8 minutes more. Stir in the beef, the broth, the remaining salt, the Worcestershire, and some pepper, breaking up any large clumps of meat, cook until the meat is no longer pink, about 3 minutes.
- Transfer the meat and vegetables to a 2-quart oval casserole dish and spread the mashed potatoes over the top, leaving a 1/4-inch boarder around the edge. Make a decorative pattern on the top of the potatoes, if desired. Sprinkle with cheese, if using, and dot with the remaining tablespoon of butter. Bake until potatoes brown and the juices bubble around the edge, about 40 minutes. Let cool for 10 minutes before serving.
- For Mashed Potatoes:.
- Put the potatoes in a saucepan with cold water to cover by about 1-inch and add the salt. Bring to a simmer over medium-high heat, uncovered, until the potatoes are tender but not mushy, about 15 minutes. At the same time, combine the milk and butter in a small saucepan and warm over low heat until the butter is melted. Remove from the heat and cover to keep warm.
- Drain the potatoes and return to the saucepan. Toss the potatoes over medium heat until dry. Add the heated milk mixture and mash the potatoes until just slightly chunky, then stir in the parsley and season with salt and pepper, to taste.
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Ahmard jacob
[email protected]I'm not a big fan of shepherd's pie, but this recipe was actually really good! The filling was flavorful and the mashed potato topping was creamy and delicious.
Hammad Marri2
[email protected]This shepherd's pie was a bit too salty for my taste, but otherwise it was very good.
Leo Watcher
[email protected]I love this recipe! I've made it several times and it's always a hit. The shepherd's pie is hearty and comforting, and the mashed potato topping is the perfect finishing touch.
Nashiyah Yahya
[email protected]This recipe was a bit too complicated for me, but the pie turned out great in the end.
Rehman jatt
[email protected]This shepherd's pie was a disappointment. The filling was dry and the mashed potato topping was too runny.
Sahayla Bryant
[email protected]The filling was a bit bland for my taste, but the mashed potato topping was delicious.
Rajesh Adhikari
[email protected]This recipe is a keeper! The shepherd's pie was easy to make and it tasted amazing. I will definitely be making this again and again.
Laiba Imran
[email protected]I followed the recipe exactly and the pie turned out perfectly. It was a big hit with my guests.
mdshahalam5
[email protected]This pie was so good! The filling was rich and flavorful, and the mashed potato topping was the perfect comfort food. I would definitely recommend this recipe.
Ivan Issad
[email protected]The shepherd's pie was delicious, but the mashed potato topping was a bit too thick for my taste. Next time, I will try using half mashed potatoes and half sweet potatoes.
alafah Mukisa
[email protected]This recipe was easy to follow and the pie turned out great! I used ground turkey instead of beef and it was still very tasty. I also added some chopped carrots and peas to the filling.
Ramachandran Thayalan
[email protected]This beef shepherd's pie was a hit with my family! The filling was hearty and flavorful, and the mashed potato topping was creamy and delicious. I will definitely be making this again.