BEEF SHAWARMA RECIPE BY TASTY
Here's what you need: flap steak, olive oil, large lemons, allspice, coriander, paprika, cumin, salt, garlic powder, sumac, black pepper, turmeric, cinnamon
Provided by Hajar Larbah
Yield 8 servings
Number Of Ingredients 13
Steps:
- Slice the flap steak into small, thin slices. Transfer into a bowl.
- Add the olive oil, lemon juice, and spices to the steak. Mix to evenly marinate the steak. Cover and place in the fridge from 30 minutes up to overnight.
- Heat a well-oiled skillet or pan over high heat. Add the meat and cook just until redness is gone and the beef turns a dark brown color. Remove from heat.
- Serve in a wrap, in a salad, sandwich, or a shawarma quesadilla.
Nutrition Facts : Calories 323 calories, Carbohydrate 4 grams, Fat 19 grams, Fiber 1 gram, Protein 32 grams, Sugar 0 grams
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Kalifa khan
[email protected]I've tried a lot of shawarma recipes, but this one is definitely my favorite. The beef is so tender and juicy, and the flavors are amazing.
Muhammad Ali Shah
[email protected]This is the shawarma recipe I've been looking for! It's easy to make and the results are incredible.
Amdad Taher
[email protected]I'm not a huge fan of beef, but this shawarma recipe changed my mind. The beef was so tender and flavorful, and the spices were perfect.
Kourosh
[email protected]This shawarma recipe is amazing! The beef is so flavorful and juicy, and the pita bread is the perfect complement.
Nicola
[email protected]The recipe was easy to follow, but the beef didn't turn out as tender as I had hoped.
Lexin Rupley
[email protected]The shawarma was a bit dry for my taste, but the flavors were still good. Next time I'll try marinating the beef for longer.
Ms Pumpkin
[email protected]I love how easy this recipe is to make. I can have a delicious shawarma meal on the table in no time.
Heather Baxter
[email protected]This is the best shawarma recipe I've ever tried. The beef is so juicy and tender, and the flavors are amazing.
Malik Imran
[email protected]I've made this shawarma recipe a few times now, and it's always a crowd-pleaser. The marinade is so good that I've even used it on chicken and fish.
Muzmilkamangar Kamangar
[email protected]This shawarma recipe was a hit at my last dinner party! The beef was tender and flavorful, and the pita bread was the perfect vessel for all the delicious fillings.