BEEF SHANK BONE SOUP
Bone soup has healing and nutritional properties that come from the marrow. I am so accustomed to broth from a box that I felt I needed to try this and it was worth it. I also had some leftover italian bread and made garlic parmesan bread and boy what a delicious meal!
Provided by Sandra McGrath
Categories Beef Soups
Time 2h10m
Number Of Ingredients 9
Steps:
- 1. Bring the water to a boil and add the beef shanks, reducing to a simmer.Add the vinegar as this helps get the most nutrients from the bones.Add the sliced onion and the tomatoes and simmer for one hour. Add the chopped cabbage and other ingredients and simmer for 30 minutes.Take the shanks out of the soup and chop the meat, discarding any hard fat/nerve pieces. Be sure the marrow has melted into the soup and return the meat to the soup discarding the bones.Simmer another 15-20 minutes and season with salt and pepper and the soup is done! Serve with garlic parmesan bread or other crusty bread.
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Hacker Bolte
[email protected]This soup was a bit too greasy for my taste. I think I'll skim the fat off the top next time.
Kelvin Seman Collins
[email protected]I've made this soup several times and it's always a hit. The broth is so rich and flavorful, and the meat is always tender. I love that I can use whatever vegetables I have on hand.
Mak Wan
[email protected]This soup is a lifesaver on a cold winter day. It's so easy to make and it's always a hit with my family. I love that I can just throw everything in the slow cooker and let it cook all day.
Paulus Amweenye
[email protected]I'm not a big fan of beef shank, but I loved this soup! The broth is so flavorful and the meat is very tender. I will definitely be making this again.
Theresa Eberlanz
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can just throw everything in the slow cooker and let it cook all day.
Slimey Boi Vzz
[email protected]I followed the recipe exactly, but the soup turned out too salty. I think I'll use less salt next time.
Summer Jee
[email protected]This soup is amazing! The broth is so rich and flavorful, and the meat is fall-off-the-bone tender. I will definitely be making this again.
Fazal Muhammad
[email protected]The soup was good, but the meat was a little tough. I think I'll cook it for a bit longer next time.
Baburam pokhrel
[email protected]This soup was a bit bland for my taste. I think I'll add some more spices next time.
Adam Elsharkawy
[email protected]I've made this soup a few times now and it's always a hit. The broth is so rich and flavorful, and the meat is always tender. I love that I can throw everything in the slow cooker and let it cook all day.
Sihab Ahemed
[email protected]This soup was easy to make and turned out great! I used a slow cooker and the meat was fall-apart tender. The broth was also very flavorful. I served it with some crusty bread and it was a hit with my family.
Kevan Smit
[email protected]I made this soup last night and it was delicious! The meat was so tender and the broth was so flavorful. I added some extra vegetables to the soup, like carrots and celery, and it turned out great. I will definitely be making this soup again.
Nikki Dupree
[email protected]This beef shank bone soup was an absolute delight! The broth was rich and flavorful, and the meat was fall-off-the-bone tender. I followed the recipe exactly, and it turned out perfectly. My family loved it, and we'll definitely be making it again so