BEEF SEMUR
This was given to me by our Australian exchange student whose family came from Jakarta. It is wonderful with plain rice, especially good with jasmine rice and great all on it's own!
Provided by Paka1931
Categories Asian
Time 50m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Slice steak thinly and set aside.
- Brown the onions, garlic,ginger and candle nuts in the peanut oil.
- Add the meat slices and water chestnuts, cook for 5 minutes.
- Add the soy sauce and water and cook for at least 35 minutes.
- Salt and pepper may be added to taste.
- Serve over jasmine rice or plain rice.
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#60-minutes-or-less #time-to-make #course #cuisine #preparation #main-dish #asian #dietary
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Tortsea Onome
[email protected]This is my new favorite beef semur recipe. It's so easy to make and the flavor is incredible.
Allen Young
[email protected]This recipe was a lot of work, but it was worth it. The beef was fall-apart tender and the sauce was amazing.
M sarmad Arshad
[email protected]The beef was a bit tough, but the sauce was delicious.
Abraham J Massaley
[email protected]I found this recipe to be a bit bland. I added some extra spices and it turned out much better.
Ggffbc Fgc
[email protected]This dish was a bit too spicy for my taste, but I think it would be perfect for someone who likes spicy food.
Md. Ridoy Ahmed
[email protected]I was a bit skeptical about this recipe, but it turned out to be really good. The beef was tender and the sauce was flavorful.
Evalyne Mulinde
[email protected]This recipe is a keeper. I will definitely be making it again.
Alvo Kizangilah
[email protected]I made this for a party and it was a huge success. Everyone raved about it.
Qayyum Qaisar
[email protected]I followed the recipe exactly and it turned out great. My family loved it.
Majid Dahri
[email protected]This dish was easy to make and the end result was amazing. The beef was so tender and the sauce was perfect.
Yandel
[email protected]I've tried many beef semur recipes, but this one is by far the best. The addition of tomatoes and tamarind gives it a unique and delicious flavor.
Sonia Love
[email protected]This beef semur recipe is a winner! The beef was fall-apart tender and the sauce was rich and flavorful. I served it over rice and it was a hit with my family.