BEEF SCHNITZEL

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Beef Schnitzel image

Make and share this Beef Schnitzel recipe from Food.com.

Provided by English_Rose

Categories     Lunch/Snacks

Time 30m

Yield 5 serving(s)

Number Of Ingredients 9

5 minute steaks, thinly cut
2 ounces all-purpose flour
2 teaspoons paprika
salt and pepper
2 eggs, lightly beaten
9 ounces dried breadcrumbs
5 teaspoons butter
5 teaspoons olive oil
1 lemon, cut into wedges to serve

Steps:

  • Stretch a piece of plastic wrap over a chopping board; lay the steaks on top of plastic wrap; put another piece of plastic wrap on top. Use a rolling pin to bash the steaks until they are really flat and thin.
  • Mix the flour and paprika with some salt and pepper on a plate.
  • Put the egg and breadcrumbs on two separate plates.
  • Dip the steaks in the flour first, then the egg, then the breadcrumbs.
  • Heat 1 teaspoon butter and 1 teaspoon oil in a large frying pan.
  • Cook one of the schnitzels for about 1 minute on each side until the breadcrumbs are golden and crispy.
  • Repeat steps 4,5, and 6 for the other schnitzels.
  • Serve with lemon wedges, salad and coleslaw.

Nutrition Facts : Calories 524.5, Fat 28.3, SaturatedFat 10.8, Cholesterol 124.2, Sodium 475.3, Carbohydrate 47.2, Fiber 3.2, Sugar 3.7, Protein 20.1

Yadiel Carmona
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I followed the recipe exactly and the schnitzel turned out perfectly. It was crispy and flavorful. I served it with mashed potatoes and green beans and it was a delicious meal. My family loved it!


Slimm gaming
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This schnitzel recipe is a game-changer! I've always been a fan of schnitzel, but this recipe takes it to the next level. The schnitzel is incredibly crispy and flavorful. I served it with mashed potatoes and green beans and it was a delicious meal.


Honest Creations
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I'm not a big fan of schnitzel, but I thought I'd give this recipe a try. I was pleasantly surprised! The schnitzel was crispy and flavorful. I served it with mashed potatoes and green beans and it was a delicious meal. I will definitely be making th


charlotte brightman-white
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I loved the schnitzel! It was crispy and flavorful. I served it with mashed potatoes and green beans and it was a delicious meal. I will definitely be making this again.


Chinny Elevated
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The schnitzel was delicious, but the sauce was a bit too salty for my taste. I think I'll try making it with a different sauce next time.


Amadja Ezra
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I've made schnitzel many times before, but this recipe is by far the best. The schnitzel was perfectly cooked and the breading was crispy and flavorful. I will definitely be making this again.


Tsaddak Ali
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I'm not sure what I did wrong, but my schnitzel turned out really tough. I followed the recipe exactly, but it just didn't come out right.


Gm Rabbani
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This recipe is a keeper! The schnitzel was crispy and flavorful. I served it with mashed potatoes and green beans and it was a delicious meal. I will definitely be making this again.


Kamrun
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I had a hard time getting the breading to stick to the meat. I ended up having to press it on really hard. The schnitzel still tasted good, but it wasn't as crispy as I would have liked.


Lil Kartel
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The schnitzel was a bit dry for my taste, but the flavor was good. I think I might try using a different cut of meat next time.


aduramo osundare
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I followed the recipe exactly and the schnitzel turned out perfectly. It was crispy and flavorful. I served it with a lemon wedge and some parsley and it was a delicious meal.


Ruth Jose
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This is the best schnitzel recipe I've ever tried. The meat was so tender and juicy, and the breading was perfectly crispy. I will definitely be making this again and again.


funcy decor
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I made this schnitzel for dinner last night and it was a hit! My family loved it. The schnitzel was crispy on the outside and tender on the inside. The sauce was also very flavorful. I will definitely be making this again.


sariean
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This schnitzel recipe is an absolute winner! I've tried many schnitzel recipes, but this one takes the cake. The meat was incredibly tender and juicy, and the breading was perfectly crispy. I highly recommend this recipe to anyone looking for a delic


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