BEEF SAUSAGE HOT DOGS WITH BASIL & LEMON MAYONNAISE
My adaptation of one of several "sizzling sausages" recipes in this week's issue of the Australian magazine 'New Idea'. The cooking editor - Barbara Notrhwood - says "Embrace the great Aussie tradition! Throw a snag on the barbie this summer and whip up one of these tasty, budget-friendly meals". A snag BTW is an Australian slang term for a sausage. I'd certainly be interested to know if the term is used anywhere else in the world! This recipe she's costed as $A2.55 a serve. She includes "chips, to serve" which I've omitted. My other changes wouldn't make an appreciable difference to the costing. By any reckoning, a tasty, budget-conscious, 2009-savvy recipe.
Provided by bluemoon downunder
Categories Lunch/Snacks
Time 25m
Yield 4 Beef Sausage Hot Dogs with Basil & Lemon Mayonnais, 4 serving(s)
Number Of Ingredients 17
Steps:
- To make the Basil & Lemon Mayonnaise, place all the ingredients in a small bowl and stir until they are well-combined; set aside while you cook the sausages.
- Cook the sausages under a medium to hot grill, turning occasionally, until they have browned all over and are cooked right through, or if it's summer and you have a BBQ, bung them on the barbie (Aussie for "put them on the barbecue").
- Cut lengthways slits in the sausages, three-quarters of the way through; divide the chutney evenly among the sausages (in the slits) and sprinkle the grated cheese on top of the chutney.
- Return the sausages to the grill (or the barbie) and cook them for a further 2 minutes or until the cheese has melted.
- Cut the rolls lengthways in half, being careful not to cut them all the way through; spread the cut sides with the Basil & Lemon Mayonnaise; divide the tomato slices (and cucumber slices if you're using cucumber) between the rolls; add the optional salt and pepper (if using) on the tomato (and cucumber) slices, sausages and baby spinach leaves evenly between the rolls; and serve.
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Nadeem Ishtiaq
[email protected]This recipe was a waste of time and ingredients.
Budhram chandra
[email protected]I'll be looking for a different recipe next time I make hot dogs.
Kyle Jacobs
[email protected]I wouldn't recommend this recipe to others.
Mimi Mbachu
[email protected]Overall, I was disappointed with this recipe.
TNT Star Anonymous lite
[email protected]The basil lemon mayonnaise was a bit too tangy for my taste.
Lalan Patel
[email protected]I would have liked the hot dogs to be a bit more flavorful.
Usman Jani
[email protected]These hot dogs were just okay. I've had better.
Kaushik Roy
[email protected]I found the recipe to be a bit too complicated. I think I'll try a simpler recipe next time.
QARI YT
[email protected]The sausages were a bit overcooked, but the basil lemon mayonnaise was delicious.
Camei Earnest
[email protected]These hot dogs were a bit too greasy for my taste.
Fish fisho
[email protected]I love the combination of flavors in this recipe. The basil and lemon really brighten up the hot dogs.
Farhadkhattak Farhad
[email protected]I followed the recipe but added some extra garlic to the mayonnaise. It was a great addition!
Omar Salmin
[email protected]These hot dogs were easy to make and turned out delicious. I will definitely be making them again.
aaronggcALT
[email protected]I'm not usually a fan of hot dogs, but these were really good. The basil lemon mayonnaise made all the difference.
Kendra Ericson
[email protected]I made these hot dogs for a party and they were a huge success. Everyone loved them!
ariyan aloy
[email protected]I followed the recipe exactly and the hot dogs turned out great. The basil lemon mayonnaise was especially good.
Achema Rasulu
[email protected]These beef sausage hot dogs with basil lemon mayonnaise were a hit! The sausages were juicy and flavorful, and the mayonnaise was the perfect complement. I will definitely be making these again.