BEEF SATAYS WITH MACADAMIA NUT DIPPING SAUCE
These are delicious. Use chicken or pork if you want instead of beef. from chef2chef Note: if you don't have macadamia nuts sub peanuts. Passive time includes marinade time. servings is a guesstimate since i eat loads at once of these.
Provided by MarraMamba
Categories Meat
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 21
Steps:
- For satays:
- slice beef thinly and then into 1" strips.
- Thread the beef onto the skewers and place in a shallow pan.
- For marinade:
- Combine fish sauce, soy sauce, coconut milk, ginger, garlic, lime juice, curry powder and honey together until well mixed in medium-sized bowl. Pour over the top of skewers. Cover and refrigerate for at least 30 minutes, and up to 2 hours.
- For sauce:
- Heat oil in medium saucepan and add the ginger, garlic, shallots, lemongrass and kaffir lime. Sauté over medium heat for 5 minutes. Add the turmeric, coriander seed, brown sugar, lime juice, coconut milk and macadamia nuts. Bring to a boil, then simmer for 10-15 minutes until nuts have softened.
- Puree sauce in food processor or blender until there are no more lumps. Let cool completely.
- Remove satays from marinade, pat dry and grill over high heat until the meat is just cooked through.
- Serve hot with cool dipping sauce.
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Saad Saad Shahzad
[email protected]These satays were a great addition to my summer cookout. They were a big hit with my friends and family.
Precious Ajemba
[email protected]I would definitely make these satays again. They were easy to make and they tasted great.
Skmilonrana Studeon
[email protected]These satays were a great way to try something new. I'm glad I gave them a try.
Christal Vaipa
[email protected]I loved the macadamia nut dipping sauce. It was creamy and flavorful, and it really complemented the satays.
Avery Alvarez
[email protected]These satays were a little too spicy for my taste, but I still enjoyed them.
Usar Usar
[email protected]I'm not a huge fan of beef, but I really enjoyed these satays. The marinade made the beef tender and flavorful.
Fahti Yarar
[email protected]These satays were the perfect party food. They were easy to make ahead of time and they were a big hit with my guests.
Sajeeb Bhattacharjee
[email protected]I would have liked the satays to be a little more charred, but overall they were very good.
Odukunle Femi
[email protected]These satays were a great way to use up some leftover beef. They were quick and easy to make, and they tasted great.
Luisa Pavon
[email protected]I loved the combination of flavors in this dish. The beef was tender and the sauce was creamy and flavorful.
Jesse Dickerson
[email protected]The satays were a little too salty for my taste, but the sauce was delicious.
Dwight Henry
[email protected]These satays were a great appetizer for my party. They were easy to make and everyone loved them.
Aliraza King
[email protected]I would have liked the sauce to be a little spicier, but overall I really enjoyed these satays.
Da Maraym Zo Gulona
[email protected]I followed the recipe exactly and the satays turned out perfectly. My family loved them.
Rahul Gazi
[email protected]The beef satays were a little dry, but the macadamia nut dipping sauce was to die for.
Naturally Miah
[email protected]These satays were so easy to make and they tasted delicious. I will definitely be making them again.
Natasha Reynolds
[email protected]I'm not usually a fan of satay, but these beef satays were amazing. The meat was tender and juicy, and the sauce was creamy and flavorful.
M Kaif Abdul qadar
[email protected]These beef satays were a hit at my last dinner party! The marinade was flavorful and the macadamia nut dipping sauce was divine. Everyone raved about them.