Make and share this Beef Satays With Asian Dipping Sauce recipe from Food.com.
Provided by Derf2440
Categories Lunch/Snacks
Time 40m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Soak 24- 6 inch wooden or bamboo skewers in water for 30 minutes.
- Freeze steak 20 minutes.
- Combine vinegar, red pepper, sugar, shallot, ginger, chile garlic sauce, and lemon zest in small serving bowl to make dipping sauce.
- Blanch yellow peppers in boiling water for 1 minute.
- Drain, rinse with cold water, and pat dry with paper towels.
- Toss in medium bowl with 2 tablespoons dipping sauce.
- Preheat broiler or BBQ.
- Slice steak into 24 very thin strips and sprinkle with salt.
- Thread 1 beef strip, 1 yellow pepper triangle and 1 scallion piece onto each skewer, twisting meat as you go.
- Broil or BBQ until cooked through, 3 to 5 minutes on each side.
- Serve 2 satays per person, with dipping sauce.
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Milan Gurung
[email protected]I can't wait to try this recipe!
Ernest Hicks
[email protected]This recipe is a keeper!
Tash R
[email protected]I love the way the flavors of the beef and the dipping sauce complement each other.
Jakes Mbele
[email protected]These beef satays are the perfect appetizer for a party. They're easy to make and always a crowd-pleaser.
Naila Shah
[email protected]I've tried a lot of beef satay recipes, and this one is definitely my favorite.
badiru lb
[email protected]This is my go-to recipe for beef satays. It's always a hit with my friends and family.
Marcelo Guiterrez
[email protected]I'm not a big fan of beef satays, but I thought this recipe was pretty good. The beef was tender and flavorful, and the dipping sauce was delicious.
Gabriel Martinez Carballal
[email protected]Not bad!
Godfrey Ouko
[email protected]Overall, I thought this was a good recipe. The beef satays were tasty, and the dipping sauce was excellent.
Muhammadmahdi Ansari
[email protected]I found that the marinade didn't really penetrate the beef. I think I'll try a different recipe next time.
Ayah
[email protected]The beef satays were a little dry, but the dipping sauce was delicious.
Breanna RV
[email protected]I made this recipe for my family, and they all loved it! Even my picky kids ate it up.
Eaymin Islam
[email protected]This is a great recipe for a quick and easy weeknight meal.
clarence smalls
[email protected]I love the combination of flavors in this dish. The beef is savory and tender, the vegetables are crisp and fresh, and the dipping sauce is tangy and flavorful.
Talha Farooq
[email protected]Yum!
Rashel Mahamud
[email protected]The beef satays were tender and juicy, and the dipping sauce was flavorful and tangy. I will definitely be making this recipe again!
Malik Mudasar
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser.
Omarfaruk7878 Sojib
[email protected]These beef satays were a hit at my last dinner party! The flavors were incredible, and the dipping sauce was the perfect complement.