BEEF SAMOSAS
This is a combination of a few recipes. I used frozen puff pastry but had tons of filling left over so I would guess you need 3 packages of puff pastry for this.
Provided by Elle Anderson
Categories Meat
Time 30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees.
- In a pan, brown ground beef over medium heat. While cooking use a spoon to make the pieces of beef as small as possible. Add onion and frozen peas and carrots. Cook 3 minutes.
- Add potatoes. Stir in chili powder, turmeric and garam masala. Pour water over the top and continue cooking for 3-4 minutes or until water is absorbed. Stirring occasionally. Remove from heat.
- Roll puff pastry into a 18" x 12 inches rectangle. Cut into 8 even rectangles. Place 2 tablespoons of mixture in the center of each rectangle. Fold one side over the top of the filling and bring it to the other side. Use a fork to press down edges to seal. Brush each samosa with egg wash. Sprinkle with kosher salt.
- Spray a baking sheet with non-stick spray or line sheet with parchment paper. Place filled samosas on the prepared sheet. Bake for 12-15 minutes or until golden brown.
- Serve hot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #appetizers #side-dishes #beef #asian #indian #dietary #low-sodium #ground-beef #low-in-something #meat
You'll also love
Mbali Ngobeni
m.n86@yahoo.comI've been looking for a good samosa recipe and this one is perfect. The samosas were crispy and flavorful.
JAWAD AHMAD
ahmadjawad@aol.comThese samosas were delicious! They were the perfect appetizer for my party.
Npr30 Npr30
n_n61@yahoo.comI'm not a fan of samosas, but I thought I'd give this recipe a try. I was pleasantly surprised! The samosas were delicious and I'll definitely be making them again.
Jordan bernardini
bernardini_jordan@yahoo.comThese samosas were a bit too greasy for my taste. I think I might have used too much oil when frying them.
BaShiR Diyang
bashird@yahoo.comI made these samosas for my family and they were a huge hit. The filling was flavorful and the pastry was crispy.
Kiran Poudel
k.p@gmail.comThese samosas were the perfect party food. They were easy to make ahead of time and they were a big hit with my guests.
gobind gobind
ggobind@gmail.comThese samosas were easy to make and they turned out great. I'll definitely be making them again.
Malik Hashim
malik-h90@gmail.comI'm not a big fan of beef, but these samosas were surprisingly good. The pastry was flaky and the filling was flavorful.
Crystal Lowden
lowden_crystal84@yahoo.comThe samosas were a bit dry. I think I might have overcooked them.
Sarah Quddusi
quddusi-s38@hotmail.comThese samosas were a bit too spicy for my taste, but my husband loved them. I'll probably make them again with less chili powder next time.
rebone rebone
rebone.r@yahoo.comI've made these samosas several times now and they're always a hit. They're the perfect party food or appetizer.
Taraji Easterling
easterling55@yahoo.comThese samosas were delicious! The beef filling was well-seasoned and the pastry was flaky and crispy.
Mitchel Ajumosinbia
a.m@hotmail.comI made these samosas for my family and they loved them! The recipe was easy to follow and the samosas turned out perfectly.
RahaT FF
ff24@gmail.comThese samosas were a hit at my party! The filling was flavorful and juicy, and the pastry was crispy and golden brown. I will definitely be making these again.