BEEF SAMOSAS
This is a combination of a few recipes. I used frozen puff pastry but had tons of filling left over so I would guess you need 3 packages of puff pastry for this.
Provided by Elle Anderson
Categories Meat
Time 30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees.
- In a pan, brown ground beef over medium heat. While cooking use a spoon to make the pieces of beef as small as possible. Add onion and frozen peas and carrots. Cook 3 minutes.
- Add potatoes. Stir in chili powder, turmeric and garam masala. Pour water over the top and continue cooking for 3-4 minutes or until water is absorbed. Stirring occasionally. Remove from heat.
- Roll puff pastry into a 18" x 12 inches rectangle. Cut into 8 even rectangles. Place 2 tablespoons of mixture in the center of each rectangle. Fold one side over the top of the filling and bring it to the other side. Use a fork to press down edges to seal. Brush each samosa with egg wash. Sprinkle with kosher salt.
- Spray a baking sheet with non-stick spray or line sheet with parchment paper. Place filled samosas on the prepared sheet. Bake for 12-15 minutes or until golden brown.
- Serve hot.
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Mbali Ngobeni
[email protected]I've been looking for a good samosa recipe and this one is perfect. The samosas were crispy and flavorful.
JAWAD AHMAD
[email protected]These samosas were delicious! They were the perfect appetizer for my party.
Npr30 Npr30
[email protected]I'm not a fan of samosas, but I thought I'd give this recipe a try. I was pleasantly surprised! The samosas were delicious and I'll definitely be making them again.
Jordan bernardini
[email protected]These samosas were a bit too greasy for my taste. I think I might have used too much oil when frying them.
BaShiR Diyang
[email protected]I made these samosas for my family and they were a huge hit. The filling was flavorful and the pastry was crispy.
Kiran Poudel
[email protected]These samosas were the perfect party food. They were easy to make ahead of time and they were a big hit with my guests.
gobind gobind
[email protected]These samosas were easy to make and they turned out great. I'll definitely be making them again.
Malik Hashim
[email protected]I'm not a big fan of beef, but these samosas were surprisingly good. The pastry was flaky and the filling was flavorful.
Crystal Lowden
[email protected]The samosas were a bit dry. I think I might have overcooked them.
Sarah Quddusi
[email protected]These samosas were a bit too spicy for my taste, but my husband loved them. I'll probably make them again with less chili powder next time.
rebone rebone
[email protected]I've made these samosas several times now and they're always a hit. They're the perfect party food or appetizer.
Taraji Easterling
[email protected]These samosas were delicious! The beef filling was well-seasoned and the pastry was flaky and crispy.
Mitchel Ajumosinbia
[email protected]I made these samosas for my family and they loved them! The recipe was easy to follow and the samosas turned out perfectly.
RahaT FF
[email protected]These samosas were a hit at my party! The filling was flavorful and juicy, and the pastry was crispy and golden brown. I will definitely be making these again.