BEEF ROULADEN
This traditional German dish is so tasty! Moist, tender and flavorful, this recipe is a great way to enjoy this protein.
Provided by Francine Lizotte
Categories Beef
Time 1h55m
Number Of Ingredients 25
Steps:
- 1. Season the beef slices on one side with salt, black pepper and paprika. Add mustard and spread to cover the surface. Place 2 slices ham per beef slice, leaving a small space around the edges before adding 3 sliced pickles. Add sliced onions to cover the empty spots without crowding it.
- 2. Preheat oven to 350ºF
- 3. To roll; starting from the large end, fold in the sides while rolling, keeping it nice and tight. Tie the ends and middle of the rolls with kitchen twine; season with more salt and pepper.
- 4. In a Dutch oven over medium-high heat, add butter and vegetable oil. When sizzling, place rouladen and sear on all sides, about 2 minutes. Transfer to a plate while making the gravy.
- 5. Reduce heat to medium and add onions; sauté for 2 minutes, scraping the bottom to dislodge any brown bits. Add garlic and sauté for 30 seconds. Add red wine, broth, tomato paste, Worcestershire sauce, and thyme. Stir well, increase the heat to high, return the rouladen and any accumulated juices and bring to a boil. Cover and transfer to preheated oven; cook for 1 ½ hours.
- 6. Half way through cooking, remove from the heat and rotate the rouladen. Return to the oven and cook for the remaining time.
- 7. When cooking time is up; transfer rouladen to a plate and cover with foil to keep them warm. Increase the heat to medium-high and bring to a full boil. Add cornstarch mixture and stir constantly for 2 minutes. Reduce the heat to medium and add heavy cream; stir well. Taste and adjust if necessary. Add mustard and whisk until well incorporated.
- 8. Cut the kitchen twine and spoon gravy over. Served with red cabbage and mashed potatoes. Makes 4 rouladen
- 9. To view this recipe on YouTube, click on this link >>>> https://youtu.be/B1Ekk4yhz2w
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Diego Salazar
[email protected]This is my go-to recipe for rouladen. They're always a hit with my family and friends.
Samir Bc
[email protected]These rouladen were a bit too salty for my taste. I think I'll use less salt next time.
John Garner
[email protected]I love this recipe! It's so easy to make and the rouladen always turn out delicious.
Sally Olamipo
[email protected]The rouladen were good, but I found the filling to be a bit bland. I think I'll add some more spices next time.
Emma Bish
[email protected]These rouladen were amazing! I've never had anything like them before.
Zyler Mikell
[email protected]I'm not sure what I did wrong, but my rouladen were tough and chewy. I followed the recipe exactly, so I'm not sure what happened.
Rash Bean
[email protected]These rouladen were a bit dry, but the flavor was good. I think I'll try cooking them for a shorter amount of time next time.
manonlove
[email protected]I love this recipe! The rouladen are so easy to make and they always turn out delicious.
Tracey Ngqandu
[email protected]These rouladen were delicious! I made them for a dinner party and everyone raved about them.
Zweli Zoko
[email protected]I've made this recipe several times and it's always a hit. The rouladen are always juicy and flavorful.
Aqsa Awan
[email protected]This recipe is a keeper! The rouladen were so tender and flavorful. I followed the recipe exactly and they turned out perfectly.