BEEF ROULADEN

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Make and share this Beef Rouladen recipe from Food.com.

Provided by Audrey M

Categories     Meat

Time 1h40m

Yield 6 serving(s)

Number Of Ingredients 10

3 slices bacon, halved
1 1/2 lbs thinly sliced round steaks, 1/4 inch thick
2 tablespoons Dijon mustard
3 medium dill pickles, quartered lengthwise
1/4 cup finely chopped onion
1 (10 3/4 ounce) can campbell's beefy mushrooms or 1 (10 3/4 ounce) can condensed golden mushroom soup
2 tablespoons chopped parsley
1/2 cup celery
1/2 cup parsnip (optional)
3 carrots, halved lengthwise and quartered

Steps:

  • In a large skillet, cook bacon until crisp; remove and crumble.
  • Cut meat into 6 pieces 6 x 4 inches.
  • Pound meat.
  • Spread each piece of meat with 1 teaspoon mustard.
  • Place 2 pieces of pickle and 4 pieces of carrot across the narrow end; sprinkle with 2 teaspoons onion.
  • Starting at narrow end; roll up.
  • Tuck in ends; fasten with toothpicks.
  • Brown roll-ups in drippings; pour off fat.
  • Stir in soup, celery, parsnips and parsley.
  • Cover, cook over low heat 1 hour 15 minutes.
  • Stir occasionally.
  • Thin with water if desired.
  • Serve with mashed potatoes or rice.
  • Garnish with bacon.

Nutrition Facts : Calories 271.4, Fat 15.4, SaturatedFat 5.8, Cholesterol 85.5, Sodium 469.2, Carbohydrate 6.7, Fiber 2.2, Sugar 3.4, Protein 26.4

Robert Hersh
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This beef rouladen recipe is a winner! The rouladen were incredibly flavorful and tender, and the filling was a perfect blend of savory and tangy flavors. I especially loved the crispy bacon and tangy pickles. I'll definitely be making this dish agai


ISHAN VEYDANTSING
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I'm so glad I tried this recipe! The rouladen were surprisingly easy to make, and the results were amazing. The rouladen were cooked perfectly, and the filling was incredibly flavorful. I served them with mashed potatoes and gravy, and it was a hit w


Md MAHADEE
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These beef rouladen were a bit more work than I expected, but they were definitely worth it. The rouladen were cooked to perfection, and the filling was incredibly flavorful. I especially loved the tangy flavor of the mustard and pickles. I'll defini


Idrees Bukhari
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This beef rouladen recipe is a keeper! The rouladen were cooked to perfection, and the filling was incredibly flavorful. I especially loved the crispy bacon and tangy pickles. I'll definitely be making this recipe again and again.


H. Sajid
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I'm not usually a fan of beef rouladen, but this recipe changed my mind. The rouladen were cooked perfectly, and the filling was incredibly flavorful. I especially loved the tangy flavor of the mustard and pickles. I'll definitely be making this reci


Wendy Batalo
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These beef rouladen were amazing! The rouladen were cooked perfectly, and the filling was incredibly flavorful. I especially loved the crispy bacon and tangy pickles. I'll definitely be making this recipe again.


Frederico Klein
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I wasn't sure how these beef rouladen would turn out, but I was pleasantly surprised. The rouladen were cooked perfectly, and the filling was incredibly flavorful. I especially loved the tangy flavor of the mustard and pickles. I'll definitely be mak


Fiifi Agama
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These beef rouladen were a bit time-consuming to make, but they were definitely worth it. The rouladen were cooked perfectly, and the filling was incredibly flavorful. I especially loved the crispy bacon and tangy pickles. I'll definitely be making t


HUBAIB MUTEBI
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I'm not a very experienced cook, but I decided to give this recipe a try. I'm so glad I did! The rouladen were surprisingly easy to make, and they turned out perfectly. The rouladen were cooked to perfection, and the filling was incredibly flavorful.


Ruben Flores
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These beef rouladen were a bit more work than I expected, but they were definitely worth it. The rouladen were cooked to perfection, and the filling was incredibly flavorful. I especially loved the tangy flavor of the mustard and pickles. I'll defini


kamran kami
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I've made beef rouladen before, but this recipe is by far the best. The rouladen were cooked perfectly, and the filling was incredibly flavorful. I especially loved the crispy bacon and tangy pickles. I'll definitely be making this recipe again and a


Rudy Malbon
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I'm not a big fan of beef, but I decided to give this recipe a try anyway. I'm so glad I did! The rouladen were surprisingly delicious. The beef was tender and juicy, and the filling was flavorful and tangy. I'll definitely be making this recipe agai


J Daphnis
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These beef rouladen were a huge hit at my dinner party! They were so easy to make, and they looked and tasted amazing. The rouladen were cooked perfectly, and the filling was incredibly flavorful. I served them with roasted potatoes and vegetables, a


Zahid Raffique
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I followed the recipe exactly, and the rouladen turned out perfectly. They were tender and juicy, and the filling was delicious. I especially loved the tangy flavor of the mustard and pickles. I'll definitely be making this recipe again.


Hareem Amin
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I'm so glad I tried this recipe! The beef rouladen were surprisingly easy to make, and the results were amazing. The rouladen were cooked to perfection, and the filling was incredibly flavorful. I served them with mashed potatoes and gravy, and it wa


Abena Love
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This beef rouladen recipe is an absolute winner! The rouladen were incredibly flavorful and tender, and the filling was a perfect blend of savory and tangy flavors. I especially loved the crispy bacon and tangy pickles. I'll definitely be making this


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