BEEF ROLLUP
This is a family recipe that is cheap and easy to make. My grandma had to feed her kids somehow on a low budget and this was something she came up with then taught my dad's sister who then taught my mom, who taught me.
Provided by Bowen Cormac
Categories Cheese
Time 1h
Yield 6-8 squares, 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Cook ground beef until no pink is left. Drain grease.
- Heat oven to 350 degrees.
- Pour beef into a large bowl and stir in bbq sauce.
- Unroll a croissant package onto baking sheet.
- Spread bbq ground beef onto the croissant layer.
- Spread cheese evenly over ground beef.
- Cover with second can of croissant rolls.
- Cook in oven for 15 minutes, or until croissants are golden brown.
Nutrition Facts : Calories 232.8, Fat 11.5, SaturatedFat 4.4, Cholesterol 51.4, Sodium 446.9, Carbohydrate 17, Fiber 0.3, Sugar 12.2, Protein 14.1
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aj aj
[email protected]This recipe was a bit time-consuming, but it was worth it. The beef was fall-apart tender and the sauce was divine. I will definitely be making this again for special occasions.
Alexander Indowar
[email protected]I've tried many beef rollup recipes, but this one is by far the best. The beef is always tender and juicy, and the sauce is creamy and flavorful. I highly recommend this recipe.
Lubega Richard
[email protected]This dish was easy to make and turned out great. The beef was tender and flavorful, and the sauce was creamy and rich. I served it with mashed potatoes and green beans, and it was a hit with my family.
Mnaseer naseer
[email protected]I've made this recipe several times and it's always a hit. The beef is always tender and juicy, and the sauce is creamy and flavorful. I highly recommend this recipe.
Jaaliyah harrison
[email protected]This was my first time making beef rollups and they were delicious! The beef was tender and the sauce was flavorful. I will definitely be making this again.
Gionni Reyes
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
Geethanjali Virgin
[email protected]This recipe was a bit time-consuming, but it was worth it. The beef was fall-apart tender and the sauce was divine. I will definitely be making this again for special occasions.
Emily and Me
[email protected]I've tried many beef rollup recipes, but this one is by far the best. The beef is always tender and juicy, and the sauce is creamy and flavorful. I highly recommend this recipe.
Imran Rahi
[email protected]This dish was easy to make and turned out great. The beef was tender and flavorful, and the sauce was creamy and rich. I served it with mashed potatoes and green beans, and it was a hit with my family.
Aliyu Idris Adam
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of beef, but I'm so glad I did. The beef was cooked perfectly and the sauce was delicious. I will definitely be making this again.
AOH Science
[email protected]This recipe is a keeper! The beef was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again and again.
Could have No one
[email protected]I made this dish for my in-laws and they loved it. They said it was the best beef rollups they had ever had.
Nathan Kamoga
[email protected]Delicious! The beef was tender and the sauce was flavorful. I will definitely be making this again.
Olwethu Dyantyi
[email protected]This was my first time making beef rollups and they turned out great! The recipe was easy to follow and the beef was cooked perfectly.
Adit Thakur
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The beef is always tender and juicy, and the sauce is creamy and flavorful.
Fida hussain Mughal
[email protected]This recipe was a hit at my dinner party. The beef was cooked perfectly and the sauce was divine. My guests raved about it.
Okoro Chinenye
[email protected]My family loved this dish! It was easy to make and so delicious. The beef was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.