BEEF ROLLS WITH SPRING SALAD
This cheese-stuffed beef roll -- plus plenty of salad -- equals a hearty but low-calorie supper.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 20m
Number Of Ingredients 7
Steps:
- Pat meat dry with paper towels and season with salt and pepper. Place cheese and onion-pepper mixture in center of beef pieces. Beginning with narrow end of meat, roll filling up tightly. Carefully flip meat seam side up and secure with toothpicks.
- Place a medium skillet over medium-high; brush with 1 teaspoon oil. Place meat rolls, seam side down, in skillet and cook, turning occasionally, until beef browns and cheese melts, about 8 minutes (reduce heat if beef is browning too quickly). Transfer beef rolls to a plate.
- Toss lettuce with vinegar and 1 teaspoon oil; season with salt and pepper. Remove toothpicks from beef rolls; serve with salad.
Nutrition Facts : Calories 227 g, Fat 11 g, Fiber 2 g, Protein 25 g
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Leigh O'neal Hartsoe
[email protected]This dish is a great way to use up leftover beef. The beef rolls are a delicious and creative way to serve beef.
Younus 2030
[email protected]I'm always looking for new beef recipes and this one didn't disappoint. The beef rolls were tender and juicy, and the salad was light and refreshing.
raheem gul
[email protected]I've made this dish several times and it's always a hit. The beef rolls are so flavorful and the salad is a perfect complement.
i tech
[email protected]This dish was amazing! The beef rolls were cooked perfectly and the flavors were incredible. I will definitely be making this again soon.
Bd All in one
[email protected]Overall, I thought this dish was pretty good. The beef rolls were tasty and the salad was refreshing. I would definitely make it again.
El Monte King
[email protected]This recipe was a disaster! The beef rolls were tough and chewy, and the salad was wilted. I'm not sure what went wrong.
Fleago
[email protected]I'm not sure what I did wrong, but my beef rolls turned out tough and dry. I think I might have overcooked them.
Rakib Mollah
[email protected]I found this recipe to be a bit bland. I added some extra spices and herbs to the beef marinade and it turned out much better.
Deniel Ramirez
[email protected]These beef rolls were a bit too salty for my taste. I think next time I'll use less soy sauce in the marinade.
Francke Max
[email protected]I'm not a big fan of beef, but I really enjoyed these rolls. The beef was cooked perfectly and the flavors were amazing. I will definitely be making this dish again!
Kyle Alfred Kitula
[email protected]This dish was delicious! I followed the recipe exactly and it turned out perfectly. The beef rolls were flavorful and the salad was light and refreshing.
Nusrat Nur
[email protected]I made these beef rolls for my family last night and they loved them! The beef was tender and juicy, and the spring salad was a refreshing addition.
Zeeshan Azam
[email protected]These beef rolls were a hit at my last dinner party! The combination of flavors was perfect, and the beef was cooked to perfection. I will definitely be making this dish again.