BEEF ROLLS WITH SPRING SALAD

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Beef Rolls with Spring Salad image

This cheese-stuffed beef roll -- plus plenty of salad -- equals a hearty but low-calorie supper.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes

Time 20m

Number Of Ingredients 7

3/4 pound braciola beef (thinly sliced top round), cut into 4 equal pieces
Coarse salt and ground pepper
2 ounces pepper Jack cheese, thinly sliced
1 cup Onion-Pepper Mixture for Beef Rolls
2 teaspoons extra-virgin olive oil
7 ounces spring lettuce mix
1 1/2 teaspoons sherry vinegar

Steps:

  • Pat meat dry with paper towels and season with salt and pepper. Place cheese and onion-pepper mixture in center of beef pieces. Beginning with narrow end of meat, roll filling up tightly. Carefully flip meat seam side up and secure with toothpicks.
  • Place a medium skillet over medium-high; brush with 1 teaspoon oil. Place meat rolls, seam side down, in skillet and cook, turning occasionally, until beef browns and cheese melts, about 8 minutes (reduce heat if beef is browning too quickly). Transfer beef rolls to a plate.
  • Toss lettuce with vinegar and 1 teaspoon oil; season with salt and pepper. Remove toothpicks from beef rolls; serve with salad.

Nutrition Facts : Calories 227 g, Fat 11 g, Fiber 2 g, Protein 25 g

Leigh O'neal Hartsoe
l_h@gmail.com

This dish is a great way to use up leftover beef. The beef rolls are a delicious and creative way to serve beef.


Younus 2030
younus-283@hotmail.co.uk

I'm always looking for new beef recipes and this one didn't disappoint. The beef rolls were tender and juicy, and the salad was light and refreshing.


raheem gul
raheem-gul24@aol.com

I've made this dish several times and it's always a hit. The beef rolls are so flavorful and the salad is a perfect complement.


i tech
i-t@aol.com

This dish was amazing! The beef rolls were cooked perfectly and the flavors were incredible. I will definitely be making this again soon.


Bd All in one
b-o@yahoo.com

Overall, I thought this dish was pretty good. The beef rolls were tasty and the salad was refreshing. I would definitely make it again.


El Monte King
e@yahoo.com

This recipe was a disaster! The beef rolls were tough and chewy, and the salad was wilted. I'm not sure what went wrong.


Fleago
fleago23@gmail.com

I'm not sure what I did wrong, but my beef rolls turned out tough and dry. I think I might have overcooked them.


Rakib Mollah
m-rakib@hotmail.fr

I found this recipe to be a bit bland. I added some extra spices and herbs to the beef marinade and it turned out much better.


Deniel Ramirez
deniel.r@yahoo.com

These beef rolls were a bit too salty for my taste. I think next time I'll use less soy sauce in the marinade.


Francke Max
m-francke@gmail.com

I'm not a big fan of beef, but I really enjoyed these rolls. The beef was cooked perfectly and the flavors were amazing. I will definitely be making this dish again!


Kyle Alfred Kitula
kitula.k81@gmail.com

This dish was delicious! I followed the recipe exactly and it turned out perfectly. The beef rolls were flavorful and the salad was light and refreshing.


Nusrat Nur
n.n@aol.com

I made these beef rolls for my family last night and they loved them! The beef was tender and juicy, and the spring salad was a refreshing addition.


Zeeshan Azam
azeeshan58@hotmail.com

These beef rolls were a hit at my last dinner party! The combination of flavors was perfect, and the beef was cooked to perfection. I will definitely be making this dish again.