BEEF ROLLS WITH HAM AND VEGETABLES STUFFING
Steps:
- Combine 1 cup onion, bacon and carrot in heavy medium skillet. Cook over medium heat until vegetables begin to brown, stirring occasionally, about 12 minutes. Mix in ham, then breadcrumbs. Cool filling completely.
- Using meat mallet or rolling pin, pound each beef slice between sheets of waxed paper to 6x4-inch rectangle. Spread 1 1/2 teaspoons mustard over each beef slice. Spoon 3 tablespoons ham mixture onto center of each slice. Gently press filling out to cover meat and adhere, leaving 1/2-inch border on all sides. Place 1 pickle wedge parallel to 1 long side on each beef slice. Fold in short sides. Roll meat over pickle jelly roll style, enclosing filling completely. Secure with toothpicks. (Can be made 4 hours ahead. Cover and chill).
- Melt butter in heavy large skillet over medium-high heat. Add 1 cup onion; sauté until golden, about 8 minutes. Mix in paprika. Add beef rolls; turn to coat with butter. Add broth; bring to boil. Reduce heat to medium, cover and simmer until beef is tender, turning rolls occasionally, about 40 minutes.
- Using tongs, transfer beef to platter. Tent with foil. Increase heat to medium-high; boil until liquid is reduced to sauce consistency, about 15 minutes.
- Remove toothpicks from beef. Top meat with sauce and serve.
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[email protected]I would not recommend this recipe. The beef rolls were a lot of work and the end result was not worth it.
Omar Rivera
[email protected]These beef rolls were a disappointment. They looked great, but the taste was underwhelming.
Akua Nyanko
[email protected]Worst beef rolls I've ever had. Avoid this recipe at all costs!
Siriwardana lst
[email protected]Not a fan. The beef rolls were dry and the stuffing was tasteless.
sandi westover
[email protected]The beef rolls were okay, but nothing special. The flavor was bland and the texture was a bit tough.
Arslsn
[email protected]Overall, these beef rolls were a good dish. They were easy to make and the flavor was decent. However, I've had better beef rolls before.
Assebe Mohammed
[email protected]The beef rolls were tasty, but I found the recipe instructions to be a bit confusing. I had to make a few adjustments to get it right.
Shamim Raja128
[email protected]These rolls were a bit more work than I expected, but they were definitely worth it. The flavor was amazing and they were a big hit with my family.
Fiza Qadir
[email protected]I've made these beef rolls several times now and they always turn out perfectly. They're a family favorite and I highly recommend them to anyone looking for a delicious and impressive dish.
Tazzjockey
[email protected]The beef rolls were delicious, but I found the stuffing to be a bit dry. Next time, I'll add some extra moisture with a splash of broth or sauce.
Wahda Msindo
[email protected]I substituted ground turkey for the beef and it turned out great! The rolls were still incredibly tender and flavorful. It's a great way to enjoy this dish with a healthier twist.
K Lol
[email protected]These beef rolls were a hit at my dinner party. The presentation was elegant and the taste was even better. The rolls were cooked perfectly and the stuffing was moist and flavorful. Everyone loved them!
Adelaide Fairless
[email protected]As a beginner cook, I found this recipe easy to follow and the end result was delicious. The rolls were juicy and flavorful, and the stuffing was a delightful combination of textures and tastes.
michael dicarlo
[email protected]I followed the recipe precisely and the results were outstanding. The rolls were cooked to perfection and the flavors blended beautifully. My family raved about them and I will definitely be making them again soon.
Malik Qurban Anwer
[email protected]These beef rolls were an absolute delight! The combination of ham and vegetables in the stuffing perfectly complemented the tender beef. The rolls were easy to make and looked incredibly impressive when served to my guests.