BEEF ROAST WITH MELTED TOMATOES AND ONIONS
"I would rather be the kosher Rachael Ray than the kosher Martha Stewart," Susie Fishbein told our colleague Julia Moskin in 2008, after the release of one of Mrs. Fishbein's popular "Kosher by Design" cookbooks. "My books speak to harried everyday cooks like me." This fabulous roast of beef with melted tomatoes and onions serves as an excellent example of her appeal - and the leftovers make incredible sandwiches the next day.
Provided by Julia Moskin
Categories dinner, main course
Time 2h
Yield 10 to 12 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees. Season roast with salt and pepper. In a large heavy pot or Dutch oven, heat oil to very hot. Sear roast on all sides until crusty dark brown, at least 3 to 4 minutes a side. Do not move roast around while searing, as this will prevent crust from forming.
- Add onions, garlic, tomatoes and thyme to pot. Stir and cook vegetables 3 to 4 minutes. Add water to come a third of the way up the roast. Place pot in oven, uncovered.
- Braise about 1 to 2 hours depending on size, until meat thermometer inserted into center registers about 135 degrees (medium rare). Do not overcook. Remove from oven, tent with aluminum foil, and let rest 10 minutes. Transfer to carving board or platter and serve with tomatoes, onions and pan juices.
Nutrition Facts : @context http, Calories 1032, UnsaturatedFat 43 grams, Carbohydrate 5 grams, Fat 89 grams, Fiber 1 gram, Protein 50 grams, SaturatedFat 35 grams, Sodium 841 milligrams, Sugar 2 grams
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Olida Nyagazura
[email protected]I made this recipe for my family and they loved it. The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Samantha Hamilton
[email protected]This recipe is easy to make and the results are amazing. The beef is so tender and the sauce is so flavorful. I will definitely be making this again.
Juliana Pizarro
[email protected]I love this recipe! The beef is always so tender and juicy, and the sauce is so flavorful. I have made this recipe many times and it is always a hit.
Anna Fisher
[email protected]This recipe is a winner! The beef is so tender and juicy, and the sauce is so flavorful. I will definitely be making this again.
Dayo Matthew
[email protected]I made this recipe for my family and they loved it. The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Adeel Bilal
[email protected]This recipe is easy to make and the results are amazing. The beef is so tender and the sauce is so flavorful. I will definitely be making this again.
CH Umar
[email protected]I love this recipe! The beef is always so tender and juicy, and the sauce is so flavorful. I have made this recipe many times and it is always a hit.
md jaber hossain artogol
[email protected]This recipe is a winner! The beef is so tender and juicy, and the sauce is so flavorful. I will definitely be making this again.
Ghull Hassn
[email protected]I made this recipe for my family and they loved it. The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Hamza Niazi
[email protected]This recipe is easy to make and the results are amazing. The beef is so tender and the sauce is so flavorful. I will definitely be making this again.
Tommy Tommy j17
[email protected]I love this recipe! The beef is always so tender and juicy, and the sauce is so flavorful. I have made this recipe many times and it is always a hit.
Nayyar Atiq
[email protected]This recipe is a keeper! The beef was so flavorful and the sauce was to die for. I will definitely be making this again and again.
Marie Spangenberg
[email protected]I made this recipe for a dinner party and it was a huge success. The guests raved about the beef and the sauce. I will definitely be making this again.
Dylan Russell
[email protected]This recipe was a hit! The beef was so tender and juicy, and the melted tomatoes and onions added a delicious flavor. I will definitely be making this again.