BEEF ROAST WITH GRAVY
I always asked Mom to fix this for special occasions just to smell the aroma of that rich gravy as it cooked. -Nancy Kreiser, Lebanon, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 6h10m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Place carrots and mushrooms in a 4- or 5-qt. slow cooker. Sprinkle roast with garlic powder and pepper. In a large skillet, brown roast in oil on all sides. Transfer to slow cooker., Combine the gravy, mushroom soup, water and onion soup mix; pour over roast. Cover and cook on low for 6-8 hours or until meat is tender. Skim fat from gravy if necessary; serve gravy with beef.
Nutrition Facts : Calories 314 calories, Fat 12g fat (3g saturated fat), Cholesterol 106mg cholesterol, Sodium 995mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 2g fiber), Protein 36g protein.
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Joshua Harper
[email protected]I've been making this beef roast recipe for years and it never disappoints.
Leslie Harris
[email protected]This is my go-to beef roast recipe. It's always a hit with my family and friends.
Rohit tamoli1
[email protected]I love this recipe! The beef roast is always so tender and juicy, and the gravy is perfect.
Tayib Khan
[email protected]This recipe is a bit time-consuming, but it's worth it. The beef roast was fall-apart tender and the gravy was amazing.
Mehmet Baku
[email protected]I'm not a big fan of beef roast, but this recipe changed my mind. The meat was so flavorful and the gravy was perfect.
Md Showrv
[email protected]This is the best beef roast recipe I've ever tried. The meat was so tender and the gravy was to die for.
Hasnain Tariq
[email protected]Not sure what I did wrong, but the gravy turned out lumpy.
Basant Bohara
[email protected]This recipe is easy to follow and the results are amazing. The beef roast was cooked to perfection and the gravy was rich and flavorful.
BOX GAMES
[email protected]I added some carrots and potatoes to the pot roast and it was delicious.
ellitizer
[email protected]This recipe is a great way to use up leftover roast beef. The gravy is especially good served over mashed potatoes.
mr chicken nuggets
[email protected]The beef was a little dry, but the gravy saved it.
Brianna Tobin
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Bobby negrin
[email protected]Not a fan of the gravy, but the roast itself was very good.
Beauty By Pao
[email protected]Followed the recipe to a T and the roast came out perfect. The gravy was especially delicious.
Babu Pokharel
[email protected]This beef roast recipe is a keeper! The gravy was rich and flavorful, and the beef was fall-apart tender. I will definitely be making this again.