BEEF ROAST WITH CRANBERRY GRAVY
I can easily get this robust recipe ready in the morning and let it cook all day so that it's ready for dinner when I get home at night. The hearty beef dish is also good for the weekends when we want to spend time outdoors or on day trips.-Diane Nemitz, Ludington, Michigan
Provided by Taste of Home
Categories Dinner
Time 7h40m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Sprinkle beef with salt and pepper. In a large skillet, heat oil over medium heat. Brown roast on all sides. Transfer to a 5-qt. slow cooker., Add carrots and onion to drippings; cook and stir over medium heat 4-5 minutes or until tender. Add garlic; cook 1 minute longer. Spoon vegetables around roast; add cranberry juice, 3/4 cup water, cranberries, vinegar, thyme and bay leaf. Cook, covered, on low 7-9 hours or until meat is tender., Using a slotted spoon, remove roast and vegetables to a serving platter; keep warm. Pour cooking juices into a small saucepan; skim fat. Discard thyme and bay leaf. Bring cooking juices to a boil. Mix cornstarch and water until smooth; gradually stir into pan. Return to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Serve with roast.
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Onna Hendershot
[email protected]This is a great recipe for a special occasion dinner. The roast was impressive and the gravy was flavorful. I will definitely be making this again.
M ARBAB ALI
[email protected]I made this for my family and they all loved it. The roast was tender and juicy, and the gravy was delicious. I will definitely be making this again.
Anthony Bradley Joseph
[email protected]The roast was delicious, but the gravy was a little too sweet for my taste.
Stecy chanda Kabwe
[email protected]This recipe is a keeper! The roast was so tender and flavorful, and the gravy was perfect. I will definitely be making this again.
Rasta Diviox Deviperman
[email protected]The roast was a little tough, but the gravy was delicious.
Earlene Smitty
[email protected]This is the best beef roast recipe I have ever tried. The meat was tender and juicy, and the gravy was perfect. I will definitely be making this again.
Margaret Yorkston
[email protected]I made this for a dinner party and it was a huge success. Everyone loved the roast and the gravy.
clrahmaanmuuse aishor
[email protected]The roast was a little dry, but the gravy was delicious.
catrena russaw
[email protected]This is my new favorite beef roast recipe. The meat was so tender and flavorful, and the gravy was amazing. I will definitely be making this again and again.
Amber Olague
[email protected]I followed the recipe exactly and the roast turned out perfectly. The gravy was delicious and the cranberries added a nice touch of sweetness.
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[email protected]This beef roast with cranberry gravy was a hit with my family! The meat was tender and juicy, and the gravy was tangy and flavorful. I will definitely be making this again.