BEEF ROAST AU POIVRE WITH CARAMELIZED ONIONS
This beef roast with crushed peppercorns is elegant, delicious and perfect for company. The aroma in your kitchen while it's cooking will be out of this world! Elaine Sweet, Dallas, Texas
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 6 servings.
Number Of Ingredients 17
Steps:
- Place the peppercorns, chiles and coriander in a blender. Cover and process until coarsely ground. Stir in the onion, thyme, salt and orange peel., Rub steak sauce and seasoning mixture over roast; cover and refrigerate for 8 hours or overnight., Place roast on a rack in a shallow roasting pan. Bake, uncovered, at 425° for 1 to 1-1/2 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Meanwhile, in a large skillet, cook onions in oil over low heat for 30-35 minutes or until golden brown, stirring frequently. Stir in wine and bring to a boil. Reduce heat; cook and stir for 1-2 minutes or until liquid is evaporated. Stir in the thyme, pepper and salt., Transfer meat to a warm serving platter. Let stand for 10 minutes before slicing. Sprinkle with parsley. Serve with onions.
Nutrition Facts : Calories 367 calories, Fat 18g fat (5g saturated fat), Cholesterol 91mg cholesterol, Sodium 851mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 3g fiber), Protein 33g protein.
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Sonjoy Roy
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the beef and the caramelized onions. The peppercorn sauce was also very flavorful. I would definitely recommend this recipe.
Shafiq Nisar
[email protected]This recipe is a keeper! The beef was cooked to perfection and the caramelized onions were caramelized to perfection. The peppercorn sauce was also very flavorful. I will definitely be making this dish again.
wakeel ahmad
[email protected]I love this recipe! The beef is always tender and juicy, and the caramelized onions are a perfect complement. The peppercorn sauce is also very easy to make and adds a nice kick to the dish.
sabir Afridi king
[email protected]This recipe was very easy to follow and the beef turned out perfectly. The caramelized onions were also very flavorful. The peppercorn sauce was a bit too spicy for my taste, but I would definitely make this dish again.
PHIL EVANS
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the beef and the caramelized onions. The peppercorn sauce was also very flavorful. I would definitely recommend this recipe.
Bianca Scarfe
[email protected]This recipe was a bit too spicy for my taste. I would recommend using less peppercorns in the sauce. Otherwise, the dish was very good.
Robin Mondol
[email protected]This recipe is a keeper! The beef was cooked to perfection and the caramelized onions were caramelized to perfection. The peppercorn sauce was also very flavorful. I served this dish with mashed potatoes and green beans and it was a complete meal.
Angela Oratile
[email protected]I love this recipe! The beef is always tender and flavorful, and the caramelized onions are a perfect complement. The peppercorn sauce is also very easy to make and adds a nice kick to the dish. I usually serve this dish with mashed potatoes and gree
Tenille Jones
[email protected]I made this dish exactly as the recipe said and it turned out perfectly. The beef was tender and juicy, the caramelized onions were sweet and savory, and the peppercorn sauce was creamy and flavorful. I served this dish with roasted potatoes and aspa
Sakil Rana
[email protected]This recipe was a bit disappointing. The beef was tough and the caramelized onions were not very flavorful. The peppercorn sauce was also very bland. I would not recommend this recipe to anyone.
yasir m
[email protected]I made this dish for my husband's birthday and he loved it! He said it was the best beef roast he had ever had. The beef was so tender and juicy, and the caramelized onions were a perfect complement. The peppercorn sauce was also very flavorful. I wi
Levinho Lite YT
[email protected]This recipe was a bit time-consuming, but it was worth the effort. The beef was fall-apart tender and the caramelized onions were beautifully browned. The peppercorn sauce was also very flavorful. I served this dish with mashed potatoes and green bea
Thabang Nkosi
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of peppercorn sauce, but I was pleasantly surprised. The sauce was actually very mild and creamy, with just a hint of spice. The beef was also very tender and flavorful. I will defini
MD Rubul
[email protected]I made this dish for a dinner party and it was a huge success! Everyone raved about how delicious it was. The beef was cooked perfectly and the caramelized onions added a wonderful sweetness. The peppercorn sauce was also very flavorful. I would high
Carmen Gonzalez
[email protected]This beef roast was an absolute delight! The combination of the tender beef, the caramelized onions, and the creamy peppercorn sauce was divine. It was easy to make and a hit with my family. I will definitely be adding this recipe to my regular rotat