BEEF ROAST AND ONION GRAVY
Flavorful beef stock serves double-duty in this tasty recipe as it is used as a basting sauce for the roast and to make the savory onion-studded pan gravy.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 2h10m
Yield 12
Number Of Ingredients 8
Steps:
- Heat the oven to 325 degrees F. Place the beef, fat-side up, onto a rack in a shallow roasting pan. Season the beef with half the black pepper.
- Roast for 1 1/2 hours for medium-rare or until desired doneness. Remove the beef from the pan. Let the beef stand for 15 minutes before slicing.
- Add the oil to the roasting pan and heat over medium heat. Add the onion, garlic, parsley and remaining black pepper to the pan. Cook and stir until the onion is tender-crisp, scraping up the browned bits from the bottom of the pan.
- Stir the stock and flour in a large bowl until smooth. Add the stock mixture to the pan. Cook and stir until the mixture boils and thickens. Serve the gravy with the beef.
Nutrition Facts : Calories 281.1 calories, Carbohydrate 3.4 g, Cholesterol 69.1 mg, Fat 18.5 g, Fiber 0.2 g, Protein 23.8 g, SaturatedFat 6.8 g, Sodium 184.1 mg, Sugar 1 g
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Ericar Watkins
[email protected]This is a great recipe for a weeknight meal. It's easy to make, and the beef is cooked to perfection. I served it with mashed potatoes and green beans, and it was a delicious and easy meal.
Alo Cell
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved the beef and the gravy. I will definitely be making this again.
Shirley Gordon
[email protected]This recipe is a great way to impress your guests. The beef is cooked to perfection, and the gravy is so rich and flavorful. I highly recommend it.
A Liaqat
[email protected]I've made this recipe several times, and it's always a hit with my family. The beef is so tender and flavorful, and the gravy is rich and delicious. I always serve it with mashed potatoes and green beans.
Dr Zahid Meer
[email protected]This is my go-to recipe for roast beef. It's so easy to make, and it always turns out perfect. I love that I can just throw everything in the slow cooker and let it cook all day.
Koku Akosua
[email protected]I love this recipe! The beef is so tender and juicy, and the gravy is to die for. I always make extra gravy, because it's so good on mashed potatoes.
Rao muzammal
[email protected]This is a great recipe for a weeknight meal. It's easy to make, and the beef is cooked to perfection. I served it with mashed potatoes and green beans, and it was a delicious and easy meal.
Gray Storm
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved the beef and the gravy. I will definitely be making this again.
B.
[email protected]This recipe is a great way to impress your guests. The beef is cooked to perfection, and the gravy is so rich and flavorful. I highly recommend it.
Gilly “Diamond” Cruz
[email protected]I've made this recipe several times, and it's always a hit with my family. The beef is so tender and flavorful, and the gravy is rich and delicious. I always serve it with mashed potatoes and green beans.
Emran Mal
[email protected]This is my go-to recipe for roast beef. It's so easy to make, and it always turns out perfect. I love that I can just throw everything in the slow cooker and let it cook all day.
jtallerthanuthompson Thompson
[email protected]I love this recipe! The beef is always so tender and juicy, and the gravy is to die for. I always make extra gravy, because it's so good on mashed potatoes.
lihsus stha
[email protected]This recipe is a great way to use up leftover roast beef. The gravy is really easy to make, and it's so flavorful. I served it over rice, and it was a delicious and easy meal.
Ofentse Mokgonyana
[email protected]I'm not a big fan of roast beef, but I decided to give this recipe a try. I was pleasantly surprised! The beef was tender and flavorful, and the gravy was rich and delicious. I will definitely be making this again.
susan james
[email protected]I made this recipe for a dinner party, and it was a huge success. Everyone raved about the beef and the gravy. I will definitely be making this again.
Samer Nasir
[email protected]This was my first time making roast beef, and it came out perfectly. The recipe was easy to follow, and the beef was cooked to perfection. The gravy was also delicious.
Arpi Feri
[email protected]I've made this recipe several times, and it always turns out great. I love that it's so easy to make, and the results are always impressive.
ArtemisY
[email protected]This roast beef recipe is a winner! The gravy is rich and flavorful, and the beef is tender and juicy. I served it with mashed potatoes and green beans, and it was a hit with my family.