BEEF ROAST AND ONION GRAVY
Steps:
- Heat the oil in a 10-inch skillet over medium-high heat. Add the onion, garlic, parsley and black pepper and cook until the onion is tender-crisp, stirring often. Stir the stock in the skillet and heat to a boil. Remove the skillet from the heat.
- Place the beef in a roasting pan and brush with the stock mixture. Roast at 350 degrees F for 1 hour or to desired doneness, brushing occasionally with the stock mixture. Remove the beef from the roasting pan.
- Stir the flour in the skillet. Stir the flour mixture in the roasting pan. Cook and stir over medium heat until the mixture boils and thickens. Serve the gravy with the beef.
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Zami khan
[email protected]This recipe is a must-try for any beef roast lover.
Tina Mostov
[email protected]I love this recipe! It's so simple, yet so delicious.
Murad Ahmed
[email protected]This was the best beef roast I've ever had.
ajsea1sy
[email protected]This recipe is a keeper. I'll definitely be making it again.
Freshkittie
[email protected]I'm not a big fan of beef roast, but this recipe changed my mind.
Ruhel Miya
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy beef roast.
Lauren C
[email protected]I made this recipe exactly as written and it turned out great.
Hamzakhaled Taleb
[email protected]The beef was cooked to perfection. It was tender and juicy.
James Finlay
[email protected]The gravy was the star of the show. It was so rich and flavorful.
Javed Alam
[email protected]This dish was simple but elegant. I served it for a dinner party and everyone raved about it.
Ahmed Nirob
[email protected]I was impressed with how easy this recipe was to follow, and the results were delicious.
Mutaz Abotoq
[email protected]This recipe was a hit with my whole family, especially my picky kids.