BEEF & RICE CASSEROLE FOR TWO!
Make and share this Beef & Rice Casserole for Two! recipe from Food.com.
Provided by Dine Dish
Categories Meat
Time 1h20m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Brown the ground beef in a skillet with the onion.
- In a casserole dish, combine the uncooked rice, peas, soup, can of water, salt and pepper.
- Add beef and onions and mix.
- Bake at 325* for 1 hour.
Nutrition Facts : Calories 478.1, Fat 18.3, SaturatedFat 7.1, Cholesterol 77.1, Sodium 1522.8, Carbohydrate 49.3, Fiber 5.3, Sugar 15.8, Protein 29
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Art Siller
[email protected]I topped the casserole with some crushed potato chips for extra crunch.
Sarah Feldpausch
[email protected]I added some chopped carrots and celery to the casserole for extra veggies.
Franciosi Funhouse
[email protected]I only had a small amount of beef, so I added some ground pork to make up the difference. The casserole was still very good.
MASON ONE
[email protected]I'm allergic to dairy, so I used vegan cheese. The casserole was still very cheesy and delicious.
Naomi Franklin
[email protected]I'm on a low-carb diet, so I used cauliflower rice instead of white rice. The casserole was still very good.
Pride Mauto
[email protected]I'm a vegetarian, so I substituted the beef with tofu. The casserole was still delicious!
Cindy Paola Padilla Turcios
[email protected]This is a great recipe for using up leftover beef. I always have a few pieces of steak or roast beef in the fridge, and this is a great way to use them up.
Ejaz Abbasi
[email protected]I made this casserole for a potluck and it was a huge hit. Everyone loved it!
Sita Mohammed
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the whole family loves it.
Cassidy Kraft
[email protected]I accidentally used brown rice instead of white rice, but the casserole still turned out great. I'm glad I didn't have to start over!
Larson Adam
[email protected]The casserole was a little dry. I think I should have added more liquid.
Ahmad Sharjeel
[email protected]This casserole was a bit too bland for my taste. I think I'll add some extra spices next time.
Ethan Davis
[email protected]I was pleasantly surprised by how much I enjoyed this casserole. I'm not usually a fan of beef and rice dishes, but this one was really good. I'll definitely be making it again.
Dharisha Hansji
[email protected]This is one of my favorite comfort food recipes. It's so hearty and satisfying, and the beef and rice are always cooked perfectly.
Victoria Lovan
[email protected]I've made this casserole twice now and it's been a hit both times. It's so easy to make and the leftovers are just as good as the first day.
Ines Iquiri
[email protected]This beef rice casserole was an absolute delight! The flavors were perfectly balanced and the rice cooked to perfection. I especially loved the crispy cheese topping.