BEEF RIBEYE ROAST WITH HERB SHALLOT SAUCE
Make and share this Beef Ribeye Roast With Herb Shallot Sauce recipe from Food.com.
Provided by Chef GreanEyes
Categories Roast Beef
Time 1h35m
Yield 1 roast, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350°F Combine 2 tablespoons thyme and garlic-pepper seasoning; press evenly onto all surfaces of beef roast.
- Place roast, fat side up, on rack in shallow roasting pan. Insert ovenproof meat thermometer so tip is centered in thickest part of beef, not resting in fat. Do not add water or cover. Roast in 350°F oven 1-3/4 to 2 hours for medium rare; 2 to 2-1/2 hours for medium doneness.
- Remove roast when meat thermometer registers 135°F for medium rare; 150°F for medium. Transfer roast to carving board; tent loosely with aluminum foil. Let stand 15 to 20 minutes. (Temperature will continue to rise about 10°F to reach 145°F for medium rare; 160°F for medium.).
- Meanwhile skim fat from drippings. Combine drippings, shallot and 2 teaspoons thyme in medium saucepan. Cook and stir over medium heat 2 to 3 minutes or until shallots are crisp-tender. Stir in wine and mustard; bring to a boil. Reduce heat; simmer 8 to 10 minutes or until sauce is reduced to 3/4 cup. Stir in butter. Season with salt and pepper as desired.
- Carve roast into slices. Serve with sauce.
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Paavo Hanghome
[email protected]Delicious!
Robet Deng
[email protected]This was a great recipe! The beef was so tender and flavorful. I will definitely be making this again.
Richard Mwila
[email protected]This recipe was easy to follow and the results were amazing. The beef was cooked to perfection and the sauce was delicious. I will definitely be making this again.
Trevor Noran
[email protected]I made this recipe for my family and they loved it! The beef was juicy and flavorful, and the sauce was perfect. I will definitely be making this again.
Sirjan Khadka
[email protected]This was a great recipe. The beef was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Taleb Jan
[email protected]This recipe is a keeper! The beef was so tender and flavorful. The sauce was also delicious. I will definitely be making this again.
Hasan Hossin
[email protected]I've made this recipe several times now and it's always a winner. The beef is always cooked perfectly and the sauce is delicious. I love serving this with mashed potatoes and green beans.
Boitumelo Kekana
[email protected]This was my first time cooking a beef ribeye roast, and it turned out great! The recipe was easy to follow and the results were amazing. The beef was juicy and flavorful, and the sauce was perfect.
AnxiousVirgil
[email protected]I made this for a dinner party and it was a hit! Everyone loved the flavor of the beef and the sauce. I highly recommend this recipe.
carmen carrero
[email protected]This recipe was absolutely delicious! The beef was cooked to perfection and the herb shallot sauce was the perfect complement. I will definitely be making this again.