BEEF RIB ROAST WITH YORKSHIRE PUDDING
Here's a show-stopping dinner you can serve at your next holiday. This beef roast only takes 20 minutes of hands-on prep before you whisk it into the oven - giving you plenty of time to prepare sides. Serving the roast with the classic English "pudding" is an easy way to make this dinner extra special.
Provided by Betty Crocker Kitchens
Categories Entree
Time 4h
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. For easy cleanup, line shallow roasting pan with foil. In pan, place beef, fat side up; sprinkle with 1/2 teaspoon salt and the pepper. Insert ovenproof meat thermometer so tip is in center of the thickest part of beef and does not rest in fat or touch bone. (Do not add water.)
- For medium-rare, bake 1 hour 45 minutes to 2 hours 15 minutes or until thermometer reads 135°F. Remove beef from pan onto carving board. Cover beef loosely with foil and let stand 15 to 20 minutes until thermometer reads 145°F. (Temperature will continue to rise about 10°F, and beef will be easier to carve.) For medium, bake uncovered 2 hours 15 minutes to 2 hours 45 minutes or until thermometer reads 150°F. Cover beef loosely with foil and let stand 15 to 20 minutes or until thermometer reads 160°F.
- While beef is standing, make Yorkshire Pudding. Measure pan drippings, adding enough oil to drippings, if necessary, to measure 1/4 cup. Place hot drippings in 9-inch square pan; place pan in oven and heat until hot. Increase oven temperature to 450°F. In medium bowl, beat flour, milk, 1/2 teaspoon salt and the eggs with wire whisk just until smooth. Pour batter into pan of drippings and oil. Bake 18 to 23 minutes or puffy and golden brown (pudding will puff during baking but will deflate shortly after being removed from oven). Cut pudding into squares; serve immediately with beef.
Nutrition Facts : Calories 340, Carbohydrate 13 g, Cholesterol 140 mg, Fat 1, Fiber 0 g, Protein 32 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 390 mg, Sugar 2 g, TransFat 1/2 g
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Pokemon Go
[email protected]This recipe is a great way to impress your guests.
Aziza Sisco
[email protected]I'm not a big fan of beef, but I loved this recipe. The beef was so tender and flavorful.
Yisahk habtom Gaberagezabher
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
becca jams bell
[email protected]I'm going to try this recipe, but I'm going to make a few changes. I'm going to use a different cut of beef, and I'm going to add some vegetables to the roasting pan.
Lizzifer
[email protected]I'm not sure about this recipe. It seems like it would be a lot of work.
Sharifu Bin Ali
[email protected]This recipe looks delicious. I'm going to make it for my next dinner party.
Azriel Mitchell
[email protected]I can't wait to try this recipe.
Star Boy
[email protected]This was the best beef rib roast I've ever had.
mahinurikbul jotun
[email protected]I'm so glad I found this recipe. It's the perfect meal for a special occasion.
Fasiullah Khan
[email protected]This recipe is a keeper! I'll definitely be making it again.
mason el
[email protected]I followed the recipe exactly, but my Yorkshire pudding didn't rise. What did I do wrong?
Rolivhuwa Tshiuda
[email protected]The beef was a little dry, but the Yorkshire pudding was amazing.
Jayanti Dhami
[email protected]This was my first time making beef rib roast, and it was surprisingly easy. The recipe was clear and concise, and the results were delicious.
Hamayon King
[email protected]I've made this recipe several times now, and it always turns out great. The beef is always tender and juicy, and the Yorkshire pudding is always fluffy and golden brown.
Dilan Lathigra
[email protected]This recipe was a hit! The beef rib roast was cooked to perfection, and the Yorkshire pudding was light and fluffy. My family loved it.