BEEF RIB EYE ROAST WITH RED WINE MUSHROOM SAUCE
Steps:
- 1. About 1 1/2 hours before serving: sprinkle roast with 1/2 teaspoon salt and 1/4 teaspoon pepper.
- 2. Place boneless beef rib eye roast, fat side up, on rack in open roasting pan.
- 3. Insert meat thermometer so bulb is centered in thickest part, but not resting in fat.
- 4. Do not add water.
- 5. Do not cover.
- 6. Roast in 350 degree oven to desired degree of doneness.
- 7. Allow 18 to 20 minutes for rare; 20 to 22 minutes for medium.
- 8. About 15 minutes before serving, remove roast when meat thermometer registers 135 degrees for rare; 155 degrees for medium.
- 9. Tent with aluminum foil; allow roast to \"stand\" 15 minutes in warm place before carving.
- 10. Roast should continue to rise about 5 degrees in temperature to 140 degrees for rare, 160 degrees for medium.
- 11. While roast is standing, remove rack from roasting pan; skim fat.
- 12. Add onions to pan drippings; place roasting pan over medium high heat on top of range.
- 13. Cook onions, stirring occasionally, until tender, about 3 minutes.
- 14. Add wine; bring to boil; cook about 3 minutes or until thickened.
- 15. Combine cornstarch and remaining salt and pepper.
- 16. Gradually add beef broth to cornstarch mixture, stirring constantly; add to wine mixture in roasting pan.
- 17. Continue cooking.
- 18. Stir in mushrooms and parsley.
- 19. Pour into serving container.
- 20. Carve rib eye roast into thin slices.
- 21. Serve with red wine and mushroom sauce.
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Kermit Rice
[email protected]I followed the recipe exactly and the beef came out tough. The sauce was also bland.
Arinda Heavens
[email protected]This recipe was a bit too salty for my taste, but overall it was good. The beef was cooked perfectly and the sauce was flavorful.
Olitha Sandaruwan
[email protected]I made this recipe for my family and they loved it! The beef was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Sajeeb Hossan
[email protected]This dish was a bit time-consuming to make, but it was worth it! The beef was cooked to perfection and the sauce was delicious. I will definitely be making this again for special occasions.
THE MIDWEST DEVIL
[email protected]I'm not a great cook, but this recipe was easy to follow and the end result was amazing! The beef was cooked perfectly and the sauce was flavorful.
Kumar Bhujel
[email protected]This recipe is a keeper! The beef was fall-off-the-bone tender and the sauce was rich and delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
Muzamil Nawaz
[email protected]I've made this recipe several times and it always turns out perfectly. The beef is always tender and juicy, and the sauce is always flavorful. This is a great recipe for a special occasion.
Heather Bailey
[email protected]This dish was a hit at my dinner party! The beef was tender and juicy, and the sauce was rich and flavorful. I highly recommend this recipe.
Shae Spielman
[email protected]I was hesitant to try this recipe because I'm not a big fan of beef, but I'm so glad I did! The beef was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Nash Pretty
[email protected]This recipe was easy to follow and the end result was delicious! The beef was cooked perfectly and the sauce was flavorful.
Maridol love
[email protected]This was an amazing dish! The beef was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Tuhin X
[email protected]I followed the recipe and it turned out perfectly! The beef was cooked evenly and the sauce was delicious.
Abdulrahimkhan Abdulrahimkhan
[email protected]This was a great recipe! The beef was tender and juicy, and the sauce was rich and flavorful. I would definitely recommend this recipe to others.
Tom McInnes
[email protected]Loved this recipe! The beef was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Archie Rowland
[email protected]This dish was easy to make and turned out great! The beef was tender and the sauce was flavorful. I will definitely be making this again.
velocity freedomfighter
[email protected]I'm not a big fan of beef, but this recipe changed my mind. The beef was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Tiana Collins
[email protected]This recipe is a keeper! The beef was tender and juicy, and the sauce was rich and flavorful. I served it with roasted vegetables and mashed potatoes, and it was a hit with my guests.
Emma Shawtty
[email protected]I followed the recipe exactly and it turned out perfectly. The beef was cooked evenly and the sauce was delicious. My family loved it!
Nazmul Hasan
[email protected]Wow, this dish was amazing! The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Ariana Stretches
[email protected]This beef rib eye roast with red wine mushroom sauce was an absolute delight! The meat was cooked to perfection, tender and juicy, and the sauce was rich and flavorful. I highly recommend this recipe!