BEEF RIB-EYE ROAST WITH POTATOES, MUSHROOMS AND PAN GRAVY
You have selected a wonderful cut of beef, rib-eye roast is a whole cut of beef before it has been cut in to rib-eye steaks, follow the directions on this recipe and you will have a perfectly-cooked roast! --- plan well ahead the roast must be brought down to almost room temperature before cooking and this will take a few hours or more --- cooking time stated on this recipe is for a 4-pound roast and is only approximate, for a perfectly cooked roast a meat thermometer is required --- use not more than the stated amount of salt or it will draw out the juices form the meat when cooking
Provided by Kittencalrecipezazz
Categories Roast Beef
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Make slits in the roast and stuff it with garlic slices all over (you may do this the24 hours in advance).
- Rub the roast all over with olive oil, then season with salt and pepper.
- Place the roast in a shallow roasting pan, fat side up.
- Allow the beef to come down to almost room temperature (this will take about 2-1/2 hours).
- Set oven to 350 degrees F.
- Pour 1/4-1/3 cup beef broth in the bottom of the pan.
- Insert a meat thermometer into the center of the roast.
- Cook the roast for 40 minutes.
- After the 40 minutes of cooking the roast, toss the potatoes in oil and then add to the pan, stirring to coat with the meat juices, then season the potatoes with salt and pepper, continue to cook for about 20 minutes.
- After 20 minutes of cooking, add in the mushrooms to the pan, stirring to coat with the juices, and then continue to cook for another 40-50 minutes, depending on how you like your roast (your thermometer should read about 130F).
- Remove the roast to a cutting board, and transfer the potatoes and mushrooms to a platter.
- Pour the pan juices into a small saucepan and skim off any fat accumulated on top.
- Pour the 2 cans of beef broth into the pan juices and bring to a boil; lower heat and let simmer for 3 minutes.
- Mix together the soft butter and flour in a small cup, the add into the saucepan with the tomato paste; whisking gently to combine.
- Slice the beef and serve with gravy, mushrooms and potatoes.
- Delicious!
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Halbs Hazh
[email protected]This recipe was a disappointment. The beef was dry and the potatoes were undercooked.
simi Hossain
[email protected]I can't wait to try this recipe! It looks amazing.
Sk Kawsar
[email protected]This recipe is a keeper! It's going into my regular rotation.
Hamza Raaj
[email protected]The beef was a bit tough, but the potatoes and mushrooms were delicious.
Musawir
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Hasan Mkwaya
[email protected]I love that this recipe is a one-pot meal. It makes cleanup a breeze.
Sarah Letisha
[email protected]I used a different type of beef roast, but the recipe still turned out great. The meat was tender and flavorful.
Muneer Anjum
[email protected]This recipe is easy to follow and the results are amazing. The beef was cooked to perfection and the potatoes and mushrooms were roasted to a golden brown.
Earthy
[email protected]I wasn't sure about the combination of beef rib eye roast with potatoes and mushrooms, but it turned out to be a delicious meal. I'll definitely be making this again.
Ashly Garcia
[email protected]I've made this recipe several times and it's always been a success. The meat is always tender and juicy, and the potatoes and mushrooms are always perfectly roasted.
Abigail Varshavski
[email protected]This is my go-to recipe for beef rib eye roast. It's always a hit with my family and friends.
Terry Thando
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to make a delicious meal without breaking the bank.
black Dor1
[email protected]The pan gravy was a bit too salty for my taste, but otherwise this recipe was perfect.
Gaming SAD
[email protected]I made this recipe for my in-laws and they raved about it. They said it was the best beef rib eye roast they had ever had.
Mojber Rahman
[email protected]This is a great recipe for a special occasion dinner.
Md Shepon
[email protected]I used a different type of mushroom than the recipe called for, and it turned out just as delicious. This recipe is very versatile.
Kmd Sha
[email protected]The beef was a bit dry for my taste, but the potatoes and mushrooms were excellent.
Samad Ali
[email protected]I love that this recipe is so easy to follow. Even a beginner cook can make this dish look and taste like it came from a fancy restaurant.
Rebecca Patro Mcgrenera
[email protected]I've made this recipe several times now and it's always a crowd-pleaser.
Mdrieaj Hossen
[email protected]This beef rib eye roast was an absolute hit with my family! The meat was tender and juicy, and the potatoes and mushrooms were perfectly roasted. The pan gravy was the perfect finishing touch, adding a delicious richness to the dish.