A subtly-spiced Indonesian beef rendang curry that you can make from scratch without the need for ready-made curry paste or packaged sauces. Serve with lime wedges, white rice, and green vegetables.
Provided by Arine
Categories World Cuisine Recipes Asian
Time 3h45m
Yield 4
Number Of Ingredients 13
Steps:
- Combine shallots, chile peppers, peanut butter, turmeric, garlic, and ginger in a food processor or blender; blend into a thick paste.
- Season beef with salt and pepper.
- Heat coconut oil in a large skillet over medium heat. Cook beef in batches until browned, about 1 minute per side. Transfer to a bowl.
- Fry curry paste in the same skillet until fragrant, 2 to 3 minutes. Return beef to the skillet. Add water, coconut cream, beef bouillon cube, and lime zest, stirring well to combine. Bring to a boil. Reduce heat to low and simmer gently, partially covered, until sauce coats the beef and beef is tender, about 3 hours.
Nutrition Facts : Calories 895.4 calories, Carbohydrate 15.7 g, Cholesterol 172.5 mg, Fat 67.5 g, Fiber 2.8 g, Protein 58 g, SaturatedFat 37.3 g, Sodium 430.3 mg, Sugar 3.3 g
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Flower Girl
[email protected]This beef rendang curry is a great way to use up leftover beef. I made it with some leftover roast beef, and it was delicious. The sauce is rich and flavorful, and the beef is tender and juicy. I served it with jasmine rice and a side of vegetables,
YouTube Bangla
[email protected]This beef rendang curry is a delicious and easy-to-make dish. I love the fact that I can use pre-cooked beef, which makes it a great time-saver. I served it with jasmine rice and a side of vegetables, and it was a hit with my family.
shyar ibrahim
[email protected]This beef rendang curry is a great make-ahead meal. I made it on a Sunday afternoon, and it was even better the next day. The flavors had really had a chance to meld together. I served it with jasmine rice and a side of vegetables, and it was a hit w
Bal Bahadur Tamang
[email protected]This beef rendang curry is a must-try for anyone who loves Indonesian food. It's flavorful and complex, and the beef is cooked to perfection. I served it with jasmine rice and a side of vegetables, and it was a hit with my family.
Amr ElBoghdady
[email protected]This beef rendang curry is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a fancy restaurant. I served it with jasmine rice and a side of vegetables, and it was a hit.
Sayyab Satti
[email protected]This beef rendang curry is the perfect comfort food for a cold night. It's hearty and flavorful, and the beef is fall-apart tender. I served it with mashed potatoes and a side of vegetables, and it was a hit with my family.
javiera carrasco
[email protected]I'm not usually a fan of beef rendang curry, but this recipe changed my mind. The beef was tender and flavorful, and the sauce was rich and complex. I will definitely be making this recipe again.
Blanca SanchezAvalos
[email protected]This beef rendang curry is a great way to spice up your weeknight dinner routine. It's easy to make, and the results are delicious. I served it with jasmine rice and a side of vegetables, and it was a hit with my family.
Kiyinji Ramadhan
[email protected]I was really impressed with this beef rendang curry. The flavors were amazing, and the beef was cooked perfectly. I will definitely be making this recipe again.
Samkelo Ndlovu
[email protected]This is my go-to recipe for beef rendang curry. It's easy to follow, and the results are always delicious. I love the fact that I can make it ahead of time, so it's perfect for busy weeknights.
Guiset Feliciano
[email protected]I've made this beef rendang curry several times now, and it's always a hit. The beef is always tender and flavorful, and the sauce is rich and complex. I love serving it with jasmine rice and a side of vegetables.
Noah Tenderson
[email protected]This beef rendang curry is a must-try for anyone who loves Indonesian food. The flavors are incredible, and the beef is cooked to perfection. I served it with jasmine rice, and it was the perfect meal.
Alexis Jacquelyn
[email protected]I'm always looking for new and exciting recipes to try, and this beef rendang curry definitely fit the bill. It was a bit more time-consuming than some of the other recipes I've tried, but it was well worth the effort. The beef was melt-in-your-mouth
Janine Moses
[email protected]This beef rendang curry is a great make-ahead meal. I made it on a Sunday afternoon, and it was even better the next day. The flavors had really had a chance to meld together. I served it with roti prata, and it was a hit with my family and friends.
Uket Koko
[email protected]I was hesitant to try this recipe because I'm not a big fan of spicy food. But I'm so glad I did! The beef rendang curry was perfectly spiced, with just the right amount of heat. The beef was also very tender and flavorful. I will definitely be makin
Same Khan
[email protected]This is one of the best beef rendang curry recipes I've ever tried. The instructions were easy to follow, and the end result was a delicious and authentic dish. I highly recommend this recipe to anyone who loves Indonesian food.
Unknown User
[email protected]I'm a big fan of rendang, and this recipe did not disappoint! The beef was cooked to perfection, and the sauce was incredibly flavorful. I especially appreciated the fact that the recipe included a step-by-step guide to making the beef rendang paste.
PugoThePro
[email protected]This beef rendang curry was an absolute delight! The flavors were rich and complex, with a perfect balance of spices. The beef was fall-apart tender, and the sauce was thick and flavorful. I served it with jasmine rice, and it was the perfect comfort