BEEF RAGU
Steps:
- 1. Combine 1/3 c. flour, salt and pepper, toss beef cubes with flour mixture and brown in 1 tbsp. oil in large stock pot.
- 2. Add remaining ingredients except the 2 tbsp. of flour and water.
- 3. Stir well and cook for 5-6 hours on med. low. One hour before serving mix in the combined 2 tbsp. flour and 3 tbsp. water. Cook until thick.
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Kaneez Ali
[email protected]I'm not a big fan of ragu, but this recipe is a game-changer. It's so delicious and flavorful.
Ghuncha Gul
[email protected]This is the best ragu recipe I've ever tried. It's so easy to make and the results are always amazing.
Vicks Lane
[email protected]I made this ragu for my Italian grandmother, and she loved it! She said it reminded her of her childhood.
Syed Masoom Ali Shah
[email protected]This ragu is so flavorful and delicious. I can't wait to make it again.
Qaisar Zain
[email protected]I love the addition of herbs to this recipe. It gives the ragu a really nice flavor.
Rupon Khan
[email protected]This is the perfect recipe for a cold winter night. It's hearty and comforting.
angela aliass
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were amazing.
Asemahle Mntonintshi
[email protected]This ragu is so versatile. I've served it over pasta, rice, and polenta, and it's always delicious.
moktan Gamaing
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors are amazing.
laff houz
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Aleena Joseph
[email protected]I made this ragu for a potluck, and it was a big hit. Everyone loved it!
Vladas Lukosevicius
[email protected]I followed the recipe exactly, and the ragu turned out perfectly. I served it over spaghetti, and it was delicious.
Khan X
[email protected]This is the best ragu recipe I've ever tried. The meat is so tender and the sauce is so flavorful.
Itzel García
[email protected]I've made this ragu several times now, and it's always a hit. I love the addition of red wine and tomatoes.
Murad Alam
[email protected]I'm not a big fan of ragu, but this recipe changed my mind. It's so delicious and flavorful.
saoun khan
[email protected]This is my new favorite ragu recipe. It's so easy to make, and the results are always amazing.
ghabash ghabash
[email protected]I made this ragu for a dinner party last weekend, and it was a huge success! Everyone raved about the flavor.
Jacob Miranda
[email protected]This beef ragu recipe is a keeper! The flavors are rich and complex, and the meat is fall-apart tender. I served it over pappardelle pasta, and it was a hit with my family.