BEEF RAGOUT ON POLENTA
From Pillsbury Doughboy Slow Cooker Recipies (2003). Book recommends using split corn muffins or wedges of corn bread as alternative to polenta.
Provided by LaJuneBug
Categories Meat
Time 10h20m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- In 4 to 6 quart slow cooker, layer onion, bell pepper, carrots, beef, pepper and pasta sauce.
- Cover; cook on low setting for 8 to 10 hours.
Nutrition Facts : Calories 391.9, Fat 25.3, SaturatedFat 9.6, Cholesterol 94.4, Sodium 457.9, Carbohydrate 13.6, Fiber 1.6, Sugar 9.2, Protein 26.2
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Sayabung Khimdung
[email protected]This was not what I expected. The beef was tough and the sauce was bland. The polenta was also not very good.
Knarf Hglahaneerg
[email protected]This was a bit too salty for my taste, but otherwise it was a good recipe. The beef was tender and the sauce was flavorful. The polenta was creamy and smooth.
Amir Gondal
[email protected]This is a great recipe! The beef ragout is hearty and flavorful, and the polenta is creamy and smooth. I love the combination of the two. This is a dish that I will definitely be making again.
ani euashvili
[email protected]This was delicious! The beef was fall-apart tender and the sauce was rich and flavorful. The polenta was creamy and smooth. I will definitely be making this dish again.
mfd mohammad ali
[email protected]I love this recipe! The beef ragout is always so tender and flavorful, and the polenta is the perfect accompaniment. I've made this dish several times and it's always a hit.
Debra Curnock
[email protected]This beef ragout on polenta is a classic dish that is always a hit. The beef is tender and flavorful, and the sauce is rich and hearty. The polenta is creamy and smooth, and it all comes together perfectly. I love serving this dish with a side of roa
Muna Cali
[email protected]I'm always looking for new beef ragout recipes, and this one did not disappoint! The beef was tender and flavorful, and the sauce was rich and hearty. The polenta was the perfect accompaniment, and I loved the addition of the Parmesan cheese. This is
md yousuf hasan
[email protected]This beef ragout on polenta is a delicious and easy-to-make dish that is perfect for a weeknight meal. The beef ragout is flavorful and hearty, and the polenta is creamy and smooth. I love that this dish can be made in one pot, which makes cleanup a
Lakotah Frye
[email protected]I was a bit hesitant to make this dish because I'm not a big fan of polenta, but I'm so glad I did! The polenta was creamy and smooth, and it paired perfectly with the beef ragout. The beef was tender and flavorful, and the sauce was rich and hearty.
Fares Goda
[email protected]This beef ragout on polenta is the perfect comfort food. The beef is fall-apart tender and the sauce is rich and flavorful. The polenta is creamy and smooth, and it all comes together perfectly. I love serving this dish on a cold winter night.
Muhammad Ahamad
[email protected]I'm not a big fan of beef ragout, but this recipe changed my mind! The beef was so tender and the sauce was so flavorful. I loved the combination of the ragout and the polenta. This is definitely a dish I'll be making again.
Tendy Ziggy
[email protected]This was a delicious and easy recipe to follow. The beef ragout was rich and flavorful, and the polenta was creamy and smooth. I served it with a side of roasted vegetables and it was a perfect meal.
Nakigoye Immaculate
[email protected]I love this recipe! The beef ragout is always so tender and flavorful, and the polenta is the perfect accompaniment. I've made this dish several times and it's always a hit.
Ijaz chand
[email protected]This beef ragout on polenta is a keeper! The beef was fall-apart tender and the sauce was rich and flavorful. The polenta was creamy and smooth, and it all came together perfectly. I will definitely be making this dish again and again.
soso cool
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the rich flavor of the beef ragout and the creamy polenta. I will definitely be making this dish again.
snaketells
[email protected]This was my first time making beef ragout, and it was a success! The recipe was easy to follow and the dish turned out delicious. The beef was tender and the sauce was flavorful. I served it over mashed potatoes and it was a hit with my family.
EiZin Phyo
[email protected]I followed the recipe exactly and the dish turned out perfectly. The beef ragout was hearty and flavorful, and the polenta was creamy and smooth. My family loved it!
Princess Aidoo
[email protected]This beef ragout on polenta was an absolute delight! The beef was fall-apart tender and the sauce was rich and flavorful. The polenta was creamy and smooth, providing a perfect base for the ragout. I will definitely be making this dish again soon!